Easy Chicken Mushroom Pastries

Delight your taste buds with these Easy Chicken Mushroom Pastries, a savory blend of flaky puff pastry and creamy, flavorful filling. Shredded chicken pairs perfectly with tender mushrooms, sautéed onions, and garlic, all wrapped in a rich, velvety sauce made with milk and chicken stock. Enhanced with fresh parsley and a hint of black pepper, these pastries are irresistibly golden and buttery, thanks to a simple egg wash. Perfect for a stress-free appetizer, lunch, or snack, this recipe comes together in under an hour and serves up eight satisfying portions. Whether you’re hosting a gathering or craving something comforting, these pastries deliver a winning combination of convenience and deliciousness.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 2 sheets Puff pastry sheets (thawed)
• 1.5 cups Cooked chicken (shredded)
• 1 cup Mushrooms (finely chopped)
• 1 small Onion (finely diced)
• 2 cloves Garlic (minced)
• 2 tablespoons Butter
• 2 tablespoons All-purpose flour
• 0.75 cup Milk
• 0.25 cup Chicken stock
• 2 tablespoons Fresh parsley (chopped)
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 Egg (beaten, for egg wash)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large skillet over medium heat, melt the butter. Add the diced onion and garlic, and sauté until soft and fragrant, about 2-3 minutes.

Step 3

Add the chopped mushrooms and cook until they release their liquid and soften, about 5 minutes.

Step 4

Stir in the flour and cook for 1 minute, stirring constantly to incorporate.

Step 5

Gradually add the milk and chicken stock, whisking continuously to create a smooth sauce. Cook for 2-3 minutes until the mixture thickens.

Step 6

Stir in the shredded chicken, chopped parsley, salt, and black pepper. Mix well and remove from heat. Let the filling cool slightly.

Step 7

Roll out the thawed puff pastry sheets on a lightly floured surface. Cut each sheet into 4 equal squares.

Step 8

Place a generous spoonful of the chicken mushroom mixture in the center of each square. Fold the corners of the pastry over the filling to form a pocket and pinch the seams to seal.

Step 9

Transfer the pastries to the prepared baking sheet. Brush the tops with the beaten egg to ensure a golden color when baked.

Step 10

Bake in the preheated oven for 20-25 minutes or until the pastries are golden brown and puffed.

Step 11

Remove the pastries from the oven and let cool on a wire rack for 5 minutes before serving. Enjoy warm or at room temperature!

Nutrition Facts

Serving size	(1111.1g)

Amount per serving	% Daily Value*
Calories	1681.3

Total Fat 83.6g	0%
Saturated Fat 30.0g	0%
Polyunsaturated Fat 0.8g
Cholesterol 577.8mg	0%
Sodium 2222.6mg	0%
Total Carbohydrate 82.8g	0%
Dietary Fiber 5.4g	0%
Total Sugars 18.2g
Protein 143.3g	0%

Vitamin D 140.0IU	0%
Calcium 375.1mg	0%
Iron 10.1mg	0%
Potassium 2223.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.4%

Protein: 34.6%

Carbs: 20.0%