Easy Chicken Marengo Shhhh It's Campbell's

Serve up comfort and convenience with "Easy Chicken Marengo Shhhh It's Campbell's," a hearty, one-skillet classic reinvented with the help of pantry staple Campbell's Condensed Tomato Soup. This quick and flavorful recipe pairs tender, golden-browned chicken breasts with a rich tomato-based sauce infused with garlic, white wine (optional for added depth), earthy mushrooms, and briny black olives. A sprinkle of fresh thyme and parsley brightens the dish, making it feel gourmet without the fuss. Ready in just 40 minutes, it's perfect for busy weeknights or casual family dinners. Serve over fluffy rice or with crusty bread to soak up every drop of the luscious sauce. Easy to make and impossible to resist, this vibrant and satisfying chicken dish will become a go-to favorite.

Nutriscore Rating: 74/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 0.25 cups all-purpose flour
• 0.5 teaspoons salt
• 0.5 teaspoons black pepper
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 can (10.75 oz) Campbell's Condensed Tomato Soup
• 0.5 cups low-sodium chicken broth
• 0.25 cups dry white wine (optional)
• 1 cup sliced mushrooms
• 1 cup diced tomatoes, drained
• 0.5 teaspoons fresh thyme or dried thyme
• 0.5 cups pitted black olives, halved
• 2 tablespoons parsley, chopped (for garnish)
• 4 servings cooked rice or crusty bread (for serving)

Directions

Step 1

In a shallow dish, combine the flour, salt, and black pepper. Dredge each chicken breast in the flour mixture, shaking off any excess.

Step 2

In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 4-5 minutes per side, or until golden brown. Remove the chicken from the skillet and set aside.

Step 3

In the same skillet, reduce the heat to medium. Add the minced garlic and cook for 1 minute, stirring constantly, until fragrant.

Step 4

Add the sliced mushrooms to the skillet and sauté for 3-4 minutes, until they start to soften.

Step 5

Stir in the Campbell's Condensed Tomato Soup, chicken broth, and dry white wine (if using). Mix well to combine.

Step 6

Add the diced tomatoes and thyme to the skillet. Bring the mixture to a gentle simmer.

Step 7

Return the browned chicken breasts to the skillet, nestling them into the sauce. Reduce the heat to low, cover, and simmer for 20 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).

Step 8

A few minutes before the dish is finished cooking, stir in the black olives and let them warm through.

Step 9

Taste the sauce and adjust the seasoning, adding additional salt and pepper if needed.

Step 10

Garnish the Chicken Marengo with chopped parsley and serve hot over cooked rice or with a side of crusty bread to soak up the flavorful sauce.

Nutrition Facts

Serving size	(2077.4g)

Amount per serving	% Daily Value*
Calories	2583.2

Total Fat 75.3g	0%
Saturated Fat 15.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 591.6mg	0%
Sodium 3848.3mg	0%
Total Carbohydrate 211.2g	0%
Dietary Fiber 13.4g	0%
Total Sugars 40.1g
Protein 242.7g	0%

Vitamin D 7.0IU	0%
Calcium 307.5mg	0%
Iron 13.9mg	0%
Potassium 4081.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.2%

Protein: 38.9%

Carbs: 33.9%