Creamy, satisfying, and bursting with fresh flavors, this Easy Chicken Macaroni Salad is the perfect dish for potlucks, picnics, or quick weeknight meals. Featuring tender elbow macaroni, juicy bites of shredded chicken, and a colorful medley of crisp celery, sweet red bell peppers, and peas, this salad is as delightful to look at as it is to eat. The tangy dressing, made with mayonnaise, sour cream, Dijon mustard, and a splash of apple cider vinegar, ties everything together with a velvety finish. Ready in just 25 minutes and served chilled, this versatile recipe is a crowd-pleaser that’s easy to customize and great for meal prep. Garnish with fresh parsley for a vibrant touch, and watch this dish disappear from the table!
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Cook the elbow macaroni according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process. Set aside.
In a large mixing bowl, whisk together the mayonnaise, sour cream, Dijon mustard, and apple cider vinegar. Add the salt and black pepper, adjusting seasoning to taste.
Add the cooked and cooled macaroni to the bowl, along with the shredded or diced chicken.
Mix in the celery, red bell pepper, red onion, and thawed peas. Stir until all the ingredients are well-coated with the dressing.
Cover and refrigerate the salad for at least 1 hour to allow the flavors to combine.
Before serving, taste and adjust the seasoning if necessary. Garnish with chopped parsley, if desired.
Serve chilled and enjoy!
Serving size | (1415.8g) |
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Amount per serving | % Daily Value* |
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Calories | 3712.1 |
Total Fat 220.3g | 0% |
Saturated Fat 36.2g | 0% |
Cholesterol 698.3mg | 0% |
Sodium 3788.8mg | 0% |
Total Carbohydrate 236.9g | 0% |
Dietary Fiber 17.7g | 0% |
Total Sugars 28.2g | |
Protein 184.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 314.8mg | 0% |
Iron 14.8mg | 0% |
Potassium 2053.4mg | 0% |
Source of Calories