Easy Chicken Cordon Bleu with Mushroom Sauce

Elevate your dinner game with this Easy Chicken Cordon Bleu with Mushroom Sauce—a classic dish made simple yet utterly indulgent. Tender chicken breasts are stuffed with savory ham and creamy Swiss cheese, then coated in a golden, crispy breadcrumb crust. The star of the dish? A luxurious homemade mushroom sauce, enriched with garlic, Parmesan, and heavy cream, that adds an irresistible depth of flavor. Perfect for weeknights or special occasions, this recipe requires just 20 minutes of prep and bakes to perfection in the oven. Serve it with a side of roasted veggies, mashed potatoes, or a crisp green salad for an unforgettable meal your family will love.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 pieces Chicken breasts
• 4 slices Thinly sliced ham
• 4 slices Swiss cheese
• 0.5 cups All-purpose flour
• 2 large Eggs
• 1 cup Breadcrumbs
• 0.5 teaspoons Salt
• 0.5 teaspoons Black pepper
• 3 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 1 cup Mushrooms, finely sliced
• 2 cloves Garlic, minced
• 1 cup Chicken broth
• 0.5 cup Heavy cream
• 0.25 cup Parmesan cheese, grated
• 2 tablespoons Parsley, chopped (optional for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Place each chicken breast between two sheets of plastic wrap and pound it to about 1/4-inch thickness using a meat mallet or rolling pin.

Step 3

Season both sides of the chicken breasts with salt and black pepper.

Step 4

Lay a slice of ham and a slice of Swiss cheese on each chicken breast, then roll them tightly, securing with toothpicks if needed.

Step 5

Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs.

Step 6

Dredge each chicken roll in flour, dip into the eggs, and coat evenly with breadcrumbs.

Step 7

Heat olive oil in a large oven-safe skillet over medium heat. Brown the chicken rolls on all sides until golden, about 2–3 minutes per side.

Step 8

Transfer the skillet to the preheated oven and bake for 20 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).

Step 9

While the chicken is baking, prepare the mushroom sauce. Melt the butter in a medium saucepan over medium heat.

Step 10

Add the sliced mushrooms and cook until softened, about 5 minutes.

Step 11

Stir in the minced garlic and cook for an additional minute.

Step 12

Pour in the chicken broth and bring to a simmer, allowing it to reduce slightly, about 3–4 minutes.

Step 13

Lower the heat and stir in the heavy cream and Parmesan cheese, stirring until the cheese is melted and the sauce is smooth. Remove from heat.

Step 14

Once the chicken is finished baking, remove the toothpicks and serve each roll drizzled with the mushroom sauce.

Step 15

Garnish with chopped parsley if desired. Serve immediately and enjoy your Easy Chicken Cordon Bleu with Mushroom Sauce!

Nutrition Facts

Serving size	(1777.1g)

Amount per serving	% Daily Value*
Calories	3024.1

Total Fat 161.7g	0%
Saturated Fat 65.0g	0%
Polyunsaturated Fat 4.2g
Cholesterol 1249.2mg	0%
Sodium 4471.3mg	0%
Total Carbohydrate 63.8g	0%
Dietary Fiber 4.4g	0%
Total Sugars 9.3g
Protein 305.6g	0%

Vitamin D 110.1IU	0%
Calcium 1483.5mg	0%
Iron 13.2mg	0%
Potassium 1653.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.6%

Protein: 41.7%

Carbs: 8.7%