Easy Chicken Broccoli Casserole
Creamy, cheesy, and irresistibly comforting, this Easy Chicken Broccoli Casserole is the ultimate weeknight dinner solution that comes together in just 45 minutes! Packed with tender chunks of cooked chicken, vibrant broccoli florets, a rich blend of cream of chicken soup and sour cream, and topped with gooey cheddar cheese and buttery Ritz cracker crumbs, this dish is a crowd-pleaser for all ages. Quick to prep and baked to golden perfection, it's the perfect one-dish meal for busy nights or casual gatherings. Serve it on its own or pair it with a green salad for a wholesome and satisfying dinner that's sure to earn rave reviews!
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Ingredients
- 3 cups Cooked chicken breast, shredded or cubed
- 4 cups Fresh broccoli florets
- 1 can (10.5 oz) Cream of chicken soup
- 1 cup Sour cream
- 2 cups Shredded cheddar cheese
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 1 cup Ritz crackers (crushed)
- 3 tablespoons Unsalted butter, melted
- 1 as needed Cooking spray
Directions
Step 1
Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish with cooking spray and set aside.
Step 2
Bring a large pot of water to a boil. Add the fresh broccoli florets and blanch them for 2-3 minutes until they are bright green and slightly tender. Drain the broccoli and set it aside.
Step 3
In a large mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, 1 cup of shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper. Stir until well combined.
Step 4
Gently fold the blanched broccoli into the chicken mixture, ensuring the ingredients are evenly distributed.
Step 5
Transfer the mixture into the prepared casserole dish, spreading it out evenly.
Step 6
Sprinkle the remaining 1 cup of shredded cheddar cheese evenly over the top of the casserole.
Step 7
In a small bowl, mix the crushed Ritz crackers with the melted butter until the crumbs are coated evenly.
Step 8
Sprinkle the buttered cracker crumbs over the cheese layer to create a crunchy topping.
Step 9
Bake the casserole in the preheated oven for 25-30 minutes, or until the cheese is melted, bubbly, and the topping is golden brown.
Step 10
Remove the casserole from the oven and let it cool for 5-10 minutes before serving. Enjoy your Easy Chicken Broccoli Casserole!
Nutrition Facts
| Serving size | (2135.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4367.5 |
| Total Fat 242.5g | 0% |
| Saturated Fat 129.9g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 1082.9mg | 0% |
| Sodium 6317.6mg | 0% |
| Total Carbohydrate 237.3g | 0% |
| Dietary Fiber 10.5g | 0% |
| Total Sugars 46.4g | |
| Protein 317.4g | 0% |
| Vitamin D 73.2IU | 0% |
| Calcium 2425.4mg | 0% |
| Iron 17.4mg | 0% |
| Potassium 3538.1mg | 0% |
Source of Calories