Easy Chicken and Pasta Parmesan
Indulge in the comforting flavors of this **Easy Chicken and Pasta Parmesan**, a classic Italian-American dish made with juicy pan-seared chicken breasts, al dente pasta, and bubbling layers of melty mozzarella and Parmesan cheese. This quick and satisfying recipe combines tender spaghetti coated in a rich, savory marinara sauce with perfectly seasoned chicken for a restaurant-quality meal you can make in under 35 minutes. A golden brown crust on the chicken gives each bite a deliciously crispy texture, while fresh parsley adds the perfect finishing touch. Whether you're craving a hearty weeknight dinner or an impressive yet effortless dish for guests, this one-pan wonder is sure to become a family favorite.
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Ingredients
- 2 pieces Boneless, skinless chicken breasts
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 cup All-purpose flour
- 2 tablespoons Olive oil
- 8 ounces Spaghetti (or pasta of choice)
- 2 cups Marinara sauce
- 1 cup Shredded mozzarella cheese
- 0.5 cup Shredded Parmesan cheese
- 2 tablespoons Fresh parsley (optional, for garnish)
Directions
Step 1
Season the chicken breasts with salt, black pepper, and garlic powder on both sides.
Step 2
Dredge the chicken breasts lightly in all-purpose flour, shaking off any excess.
Step 3
Heat olive oil in a large skillet over medium heat.
Step 4
Add the chicken to the skillet and cook for about 5-6 minutes per side, or until golden brown and fully cooked through. Remove the chicken from the skillet and set aside.
Step 5
While the chicken is cooking, bring a large pot of salted water to a boil and cook the spaghetti according to the package instructions. Drain the pasta and set it aside.
Step 6
Lower the heat under the skillet to medium-low and pour the marinara sauce into the same skillet to deglaze it. Stir gently to loosen any browned bits.
Step 7
Return the cooked chicken breasts to the skillet, spooning some marinara sauce over them.
Step 8
Sprinkle shredded mozzarella and Parmesan cheeses evenly over the top of the chicken. Cover the skillet with a lid and cook for about 3-4 minutes, or until the cheese has melted and is bubbly.
Step 9
Serve the chicken over the cooked pasta, spooning additional marinara sauce over the dish as desired.
Step 10
Garnish with fresh parsley if desired. Serve immediately while hot.
Nutrition Facts
| Serving size | (1305.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2085.6 |
| Total Fat 87.1g | 0% |
| Saturated Fat 31.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 416.1mg | 0% |
| Sodium 4664.6mg | 0% |
| Total Carbohydrate 136.8g | 0% |
| Dietary Fiber 10.0g | 0% |
| Total Sugars 11.6g | |
| Protein 175.7g | 0% |
| Vitamin D 3.5IU | 0% |
| Calcium 1358.4mg | 0% |
| Iron 9.6mg | 0% |
| Potassium 1088.2mg | 0% |
Source of Calories