Easy Chewy Caramel Cake Mix Brownies
Indulge in the irresistible decadence of these Easy Chewy Caramel Cake Mix Brownies—a quick and heavenly dessert that combines rich chocolate, gooey caramel, and just the right amount of chewiness! Made with a simple devil’s food cake mix base, these brownies are layered with a luscious caramel sauce made from melted caramel candies and evaporated milk, then sprinkled with semi-sweet chocolate chips for an extra touch of sweetness. Perfectly golden edges and caramel-filled nooks take these brownies to the next level. Ready in under 40 minutes with minimal prep time, this dessert is ideal for busy bakers craving a homemade treat. Whether for weeknight indulgence or a crowd-pleasing party dessert, these brownies are guaranteed to satisfy every chocolate and caramel lover’s sweet tooth.
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Ingredients
- 1 box Devil's food cake mix
- 0.5 cup Butter, melted
- 0.66 cup Evaporated milk
- 1 cup Caramel candies, unwrapped
- 0.5 cup Semi-sweet chocolate chips
- 1 as needed Non-stick cooking spray
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan with non-stick cooking spray.
Step 2
In a large mixing bowl, combine the devil's food cake mix, melted butter, and 1/3 cup of the evaporated milk. Stir until a thick dough forms.
Step 3
Press half of the dough evenly into the bottom of the prepared pan. Set the remaining dough aside.
Step 4
Bake the pressed dough layer in the preheated oven for 8 minutes. Remove from the oven and set aside to cool slightly.
Step 5
In a small saucepan over low heat, melt the caramel candies with the remaining 1/3 cup of evaporated milk, stirring constantly until smooth. Remove from heat.
Step 6
Pour the melted caramel over the baked brownie layer, spreading it evenly to cover.
Step 7
Sprinkle the semi-sweet chocolate chips over the caramel layer.
Step 8
Drop small spoonfuls of the remaining dough over the caramel and chocolate layer, leaving some gaps to allow the caramel to peek through.
Step 9
Return the pan to the oven and bake for an additional 15-17 minutes, or until the top layer is set.
Step 10
Remove the pan from the oven and let the brownies cool completely in the pan before cutting into squares. The caramel will firm up as it cools, making slicing easier.
Nutrition Facts
| Serving size | (1105.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4547.4 |
| Total Fat 169.1g | 0% |
| Saturated Fat 103.4g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 264.1mg | 0% |
| Sodium 4257.6mg | 0% |
| Total Carbohydrate 736.7g | 0% |
| Dietary Fiber 17.3g | 0% |
| Total Sugars 448.6g | |
| Protein 45.8g | 0% |
| Vitamin D 191.2IU | 0% |
| Calcium 1606.0mg | 0% |
| Iron 23.5mg | 0% |
| Potassium 1611.9mg | 0% |
Source of Calories