Easy Cherry Pie Frozen Cherries Extreme Low Fat
Indulge in the sweet, tangy goodness of this Easy Cherry Pie made with frozen cherries and designed to be extremely low in fat! With just 15 minutes of prep time, this recipe uses a premade low-fat pie crust and a simple, stovetop cherry filling that's naturally bright and flavorful, thanks to the combination of juicy cherries, a hint of lemon juice, and aromatic vanilla extract. The pie bakes to golden perfection with a light egg white wash, creating a crisp yet tender crust. Perfect for anyone seeking a healthier dessert, this pie is proof that you don’t have to compromise on flavor to enjoy a guilt-free treat. Whether served at room temperature or slightly warmed, it’s a crowd-pleaser and an easy way to bring a taste of homemade goodness to your table.
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Ingredients
- 700 grams Frozen cherries
- 100 grams Granulated sugar
- 3 tablespoons Cornstarch
- 1 tablespoon Lemon juice
- 1 teaspoon Vanilla extract
- 3 tablespoons Water
- 2 pieces (top and bottom) Premade low-fat pie crust
- 1 piece Egg white
- 1 teaspoon Coarse sugar (optional, for topping)
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
In a medium saucepan, combine the frozen cherries, granulated sugar, cornstarch, lemon juice, vanilla extract, and water.
Step 3
Cook the cherry mixture over medium heat, stirring frequently until the cherries release their juices and the mixture thickens (about 8-10 minutes). Remove from heat and let it cool slightly.
Step 4
Roll out the bottom pie crust and place it into a 9-inch pie dish. Trim any overhang, leaving about 1 inch around the edges.
Step 5
Pour the cooled cherry filling into the prepared pie crust, spreading it out evenly.
Step 6
Roll out the second pie crust and place it over the cherry filling. You can make a lattice crust if desired or simply lay it over and cut a few slits in the center to allow steam to escape.
Step 7
Seal and crimp the edges of the crusts together. Trim any excess dough.
Step 8
Lightly beat the egg white and brush it over the top crust to give it a golden color during baking. Sprinkle coarse sugar on top if desired.
Step 9
Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
Step 10
Remove the pie from the oven and allow it to cool completely at room temperature before slicing. This will help the filling set properly.
Step 11
Serve at room temperature or slightly warmed. Enjoy your delicious and guilt-free cherry pie!
Nutrition Facts
| Serving size | (1404.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2162.7 |
| Total Fat 39.9g | 0% |
| Saturated Fat 9.9g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 0mg | 0% |
| Sodium 1498.8mg | 0% |
| Total Carbohydrate 408.4g | 0% |
| Dietary Fiber 19.8g | 0% |
| Total Sugars 204.5g | |
| Protein 30.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 146.0mg | 0% |
| Iron 9.9mg | 0% |
| Potassium 1873.0mg | 0% |
Source of Calories