Nutrition Facts for Easy cherry jello

Easy Cherry Jello

Brighten up your dessert table with this Easy Cherry Jello, a classic and irresistibly simple treat that’s perfect for any occasion! Made with just three basic ingredients—cherry-flavored gelatin powder, boiling water, and cold water—this refreshing dish comes together in minutes, with a mere 5 minutes of prep time and no cooking required. The vibrant cherry flavor makes it a family favorite, while optional garnishes like fresh cherries and fluffy whipped cream take it to the next level of indulgence. Ideal for potlucks, picnics, or a quick sweet fix, this Easy Cherry Jello recipe sets into a delightfully wobbly texture after just a few hours in the fridge. Bursting with fruity flavor and effortless charm, this no-fuss dessert is sure to impress your guests!

Nutriscore Rating: 61/100
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Image of Easy Cherry Jello
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 4

Ingredients

  • 3 ounces Cherry-flavored gelatin powder
  • 1 cup Boiling water
  • 1 cup Cold water
  • 0.5 cup Fresh cherries (optional, for garnish)
  • 0.5 cup Whipped cream (optional, for serving)

Directions

Step 1

In a medium-sized mixing bowl, combine the cherry-flavored gelatin powder with 1 cup of boiling water.

Step 2

Stir the mixture for about 2 minutes or until the gelatin powder is completely dissolved.

Step 3

Add 1 cup of cold water to the bowl and mix well.

Step 4

Pour the gelatin mixture into serving dishes or a large mold, as desired.

Step 5

Refrigerate for at least 4 hours, or until the gelatin is fully set.

Step 6

If desired, garnish each serving with fresh cherries and a dollop of whipped cream before serving.

Nutrition Facts

Serving size (795.6g)
Amount per serving % Daily Value*
Calories 804.8
Total Fat 39.7g 0%
Saturated Fat 27.6g 0%
Polyunsaturated Fat g
Cholesterol 126.2mg 0%
Sodium 208.4mg 0%
Total Carbohydrate 103.9g 0%
Dietary Fiber 2.5g 0%
Total Sugars 93.1g
Protein 10.7g 0%
Vitamin D 0IU 0%
Calcium 104.1mg 0%
Iron 0.4mg 0%
Potassium 341.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.8%
Protein: 5.2%
Carbs: 51.0%