Easy Cheesy Spinach and Ham Quiche Pie

Whip up a comforting classic with this Easy Cheesy Spinach and Ham Quiche Pie, a foolproof recipe perfect for breakfast, brunch, or even dinner. Featuring a flaky pie crust filled with a creamy, savory mixture of eggs, milk, and heavy cream, this quiche is brimming with the goodness of fresh spinach, smoky diced ham, and a delightful blend of cheddar and mozzarella cheeses. A touch of nutmeg adds subtle warmth, while the golden-brown finish straight from the oven is sure to impress. Ready in under an hour, this versatile dish can be enjoyed warm, room temperature, or chilled, making it a crowd-pleasing favorite for any occasion. Ideal for beginners and busy cooks alike, this quiche shines with its balance of indulgent flavors and simple preparation.

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 1 piece Pie crust (store-bought or homemade)
• 6 large Eggs
• 1 cup Milk
• 1 cup Heavy cream
• 2 cups Fresh spinach
• 1 cup Ham (diced)
• 1 cup Shredded cheddar cheese
• 1 cup Shredded mozzarella cheese
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 0.125 teaspoons Nutmeg (optional)
• 1 teaspoons Butter

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Place the pie crust into a 9-inch pie dish. Trim any excess crust and crimp the edges as desired. Set aside.

Step 3

Heat a skillet over medium heat and melt the butter. Add the fresh spinach and sauté for 2-3 minutes, or until wilted. Remove from heat and set aside to cool slightly.

Step 4

In a large mixing bowl, whisk together the eggs, milk, and heavy cream until well combined.

Step 5

Stir in the shredded cheddar cheese, shredded mozzarella cheese, diced ham, wilted spinach, salt, black pepper, and nutmeg (if using). Mix until evenly distributed.

Step 6

Pour the egg mixture into the prepared pie crust and spread it out evenly.

Step 7

Place the quiche in the preheated oven and bake for 35-40 minutes, or until the center is set and the top is golden brown.

Step 8

Remove from the oven and allow the quiche to cool for 5-10 minutes before slicing.

Step 9

Serve warm, at room temperature, or chilled. Enjoy!

Nutrition Facts

Serving size	(1554.6g)

Amount per serving	% Daily Value*
Calories	3764.8

Total Fat 256.2g	0%
Saturated Fat 121.0g	0%
Polyunsaturated Fat 0.3g
Cholesterol 1708.4mg	0%
Sodium 7086.9mg	0%
Total Carbohydrate 167.9g	0%
Dietary Fiber 6.7g	0%
Total Sugars 18.8g
Protein 167.6g	0%

Vitamin D 354.1IU	0%
Calcium 2185.9mg	0%
Iron 13.6mg	0%
Potassium 1514.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.2%

Protein: 18.4%

Carbs: 18.4%