Get ready to wow your guests with this Easy Cheesy Spinach and Artichoke Dip, a creamy, irresistible appetizer that's perfect for any occasion! Packed with tender spinach, tangy artichoke hearts, and a blend of cream cheese, sour cream, and mayo, this dip is elevated with gooey mozzarella, nutty Parmesan, and a touch of garlic for bold, savory flavor. Ready in just 30 minutes, this baked crowd-pleaser features a golden, bubbly top that's perfect for scooping with tortilla chips, crackers, or fresh veggies. Whether you're hosting a game day party or craving a decadent snack, this classic recipe is a surefire hit.
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Preheat your oven to 375°F (190°C).
Thaw the frozen spinach and squeeze out any excess water. Set aside.
Drain and chop the canned artichoke hearts into small pieces. Set aside.
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth.
Stir in the Parmesan cheese, mozzarella cheese, minced garlic, salt, black pepper, and optional red pepper flakes.
Fold in the spinach and chopped artichokes until evenly combined.
Transfer the mixture into a baking dish and spread it out evenly.
Bake for 20 minutes or until the top is golden and bubbly.
Remove from the oven and let the dip cool for a few minutes before serving.
Serve warm with tortilla chips, bread, crackers, or fresh vegetables.
Serving size | (1599.9g) |
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Amount per serving | % Daily Value* |
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Calories | 3965.6 |
Total Fat 350.9g | 0% |
Saturated Fat 123.4g | 0% |
Polyunsaturated Fat 4.2g | |
Cholesterol 741.7mg | 0% |
Sodium 5174.3mg | 0% |
Total Carbohydrate 136.0g | 0% |
Dietary Fiber 28.5g | 0% |
Total Sugars 30.2g | |
Protein 101.3g | 0% |
Vitamin D 18.1IU | 0% |
Calcium 2618.1mg | 0% |
Iron 10.4mg | 0% |
Potassium 2563.9mg | 0% |
Source of Calories