Easy Cheesy Potatoes for the Barbecue
Take your barbecue to the next level with these Easy Cheesy Potatoes, a delightful side dish bursting with creamy, smoky flavor. Perfectly tender russet potatoes are tossed in a rich blend of cheddar cheese, sour cream, melted butter, and aromatic seasonings like garlic and onion powder, then sealed in foil packets for simple, mess-free grilling. This effortless recipe comes together in under an hour, making it an ideal choice for summer cookouts, camping trips, or any backyard gathering. Garnished with fresh chopped green onions, these cheesy potato foil packets deliver gooey, savory goodness that pairs beautifully with grilled meats or veggies. Whether you're a seasoned griller or a barbecue novice, this recipe guarantees fuss-free preparation and flavor-packed results every time.
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Ingredients
- 6 medium russet potatoes
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 4 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons chopped green onions
- 8 large aluminum foil sheets
Directions
Step 1
Preheat the grill or barbecue to medium heat, approximately 375°F (190°C).
Step 2
Wash and peel the potatoes, then cut them into 1/2-inch cubes for even cooking.
Step 3
In a large mixing bowl, combine the cubed potatoes, shredded cheddar cheese, sour cream, melted butter, garlic powder, onion powder, salt, and black pepper. Mix until the potatoes are thoroughly coated.
Step 4
Lay out 8 large sheets of aluminum foil, doubling them up for extra strength to prevent leaks. Divide the potato mixture evenly between the foil sheets to create 6 individual packets.
Step 5
Seal each foil packet tightly by folding the edges together, ensuring no liquid or steam can escape.
Step 6
Place the foil packets on the preheated grill and cook for 35-40 minutes, flipping them halfway through the cooking time. The potatoes should be tender and cooked through.
Step 7
Carefully remove the foil packets from the grill using tongs and allow them to cool for a few minutes before opening.
Step 8
Garnish with chopped green onions for added flavor and serve hot. Enjoy!
Nutrition Facts
| Serving size | (1574.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2794.1 |
| Total Fat 164.7g | 0% |
| Saturated Fat 104.5g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 488.7mg | 0% |
| Sodium 4409.1mg | 0% |
| Total Carbohydrate 256.6g | 0% |
| Dietary Fiber 19.0g | 0% |
| Total Sugars 27.8g | |
| Protein 95.6g | 0% |
| Vitamin D 9.0IU | 0% |
| Calcium 2109.6mg | 0% |
| Iron 12.6mg | 0% |
| Potassium 5899.8mg | 0% |
Source of Calories