Transform your mealtime with this quick and satisfying recipe for Easy Cheesy Microwave Potatoes. Perfect for busy weeknights or when you need a comforting side dish in a hurry, this recipe combines tender, fork-tender Russet potatoes with gooey, melted cheddar cheese, a touch of butter, and a hint of milk for creaminess. Ready in just 15 minutes with the help of your microwave, it's an effortless way to enjoy rich, cheesy goodness without the fuss of stovetop cooking. Finished with a sprinkle of fresh parsley for a pop of color and flavor, these potatoes are guaranteed to be a family favorite. With minimal prep, simple ingredients, and big flavor, this recipe is a must-try for any potato lover! Perfect as a side dish or even a snack, it's a cheesy, customizable delight.
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Wash and scrub the potatoes thoroughly, then pierce them several times with a fork to allow steam to escape while cooking.
Place the potatoes on a microwave-safe plate and microwave on high for 5-7 minutes, flipping them halfway through, until they are fork-tender.
Carefully remove the potatoes from the microwave (they will be hot) and let them cool slightly for 2-3 minutes.
Cut the potatoes into bite-sized cubes and place them in a microwave-safe bowl.
Add the milk, butter, salt, and pepper to the potatoes. Gently toss to combine.
Sprinkle the shredded cheddar cheese evenly over the potatoes.
Microwave the bowl on high for 2-3 minutes, or until the cheese is fully melted and bubbly.
Stir the melted cheese into the potatoes to coat them evenly.
Garnish with freshly chopped parsley, if desired, and serve immediately.
Serving size | (507.6g) |
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Amount per serving | % Daily Value* |
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Calories | 901.4 |
Total Fat 48.5g | 0% |
Saturated Fat 30.9g | 0% |
Polyunsaturated Fat 0.4g | |
Cholesterol 156.6mg | 0% |
Sodium 2039.9mg | 0% |
Total Carbohydrate 82.0g | 0% |
Dietary Fiber 6.2g | 0% |
Total Sugars 5.5g | |
Protein 39.5g | 0% |
Vitamin D 15.3IU | 0% |
Calcium 903.7mg | 0% |
Iron 4.3mg | 0% |
Potassium 2007.0mg | 0% |
Source of Calories