Easy Cheesy Hash Browns Potato Casserole
Indulge in comfort food perfection with this Easy Cheesy Hash Browns Potato Casserole, a creamy and crunchy side dish that's as effortless as it is satisfying. Made with frozen shredded hash browns, shredded cheddar cheese, and a dollop of sour cream, this casserole is blended with a savory cream of chicken soup and seasoned to perfection with garlic and onion powder. Topped with buttery, golden-brown crushed cornflakes for irresistible crunch, this dish delivers a rich, cheesy flavor and crowd-pleasing texture in every bite. With just 15 minutes of prep time and family-sized servings, it’s an ideal choice for holiday gatherings, potlucks, or a cozy dinner at home. Perfectly bubbly and golden out of the oven, this cheesy hash brown casserole is bound to become your go-to comfort classic!
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Ingredients
- 30 ounces Frozen shredded hash browns
- 2 cups Cheddar cheese, shredded
- 1 cup Sour cream
- 10.5 ounces Cream of chicken soup
- 1 cup Butter, melted
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 1 cup Cornflakes, crushed
- 0.25 cup Butter, melted (for topping)
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with non-stick spray or butter.
Step 2
In a large mixing bowl, combine the frozen shredded hash browns, shredded cheddar cheese, sour cream, cream of chicken soup, melted butter, salt, black pepper, garlic powder, and onion powder. Mix until fully combined.
Step 3
Transfer the hash brown mixture into the prepared baking dish, spreading it out evenly.
Step 4
In a separate bowl, mix the crushed cornflakes with 1/4 cup melted butter until evenly coated.
Step 5
Sprinkle the buttered cornflakes evenly over the top of the hash brown mixture in the baking dish.
Step 6
Bake uncovered in the preheated oven for 40 to 45 minutes, or until the casserole is bubbly and the topping is golden brown.
Step 7
Remove the casserole from the oven and let it rest for 5 minutes before serving. Enjoy!
Nutrition Facts
| Serving size | (1963.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5090.6 |
| Total Fat 405.4g | 0% |
| Saturated Fat 245.1g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 1025.1mg | 0% |
| Sodium 7980.1mg | 0% |
| Total Carbohydrate 292.3g | 0% |
| Dietary Fiber 22.4g | 0% |
| Total Sugars 28.4g | |
| Protein 99.1g | 0% |
| Vitamin D 273.9IU | 0% |
| Calcium 2290.9mg | 0% |
| Iron 26.8mg | 0% |
| Potassium 4109.8mg | 0% |
Source of Calories