Easy Cheesy Fajita Chicken and Rice

Satisfy your cravings with this Easy Cheesy Fajita Chicken and Rice, a one-skillet comfort meal that’s as bold in flavor as it is simple to make! Juicy, seasoned chicken breasts and tender bell peppers team up with fluffy, fajita-spiced rice for a dish that bursts with Tex-Mex flair. Topped with melted cheddar cheese and a zesty splash of lime, this crowd-pleasing recipe is ready in just 40 minutes, making it perfect for busy weeknights. Serve it hot, garnished with fresh cilantro for a vibrant finish, and watch it become an instant family favorite. Whether you’re meal prepping or feeding a group, this hearty, cheesy delight is guaranteed to hit the spot!

Nutriscore Rating: 73/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 pieces boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 tablespoons fajita seasoning
• 1 piece red bell pepper, sliced
• 1 piece green bell pepper, sliced
• 1 piece yellow onion, sliced
• 1 cup uncooked long-grain white rice
• 2 cups chicken broth
• 1 cup shredded cheddar cheese
• 1 piece lime, juiced
• 2 tablespoons fresh cilantro, chopped (optional)

Directions

Step 1

Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil.

Step 2

Season the chicken breasts on both sides with 1 tablespoon of fajita seasoning, then cook in the skillet for about 4-5 minutes per side until golden brown. Remove and set aside.

Step 3

In the same skillet, add the remaining 1 tablespoon of olive oil along with the sliced red bell pepper, green bell pepper, and yellow onion. Cook for 4-5 minutes, stirring occasionally, until the vegetables are tender.

Step 4

Stir in the rice and remaining 1 tablespoon of fajita seasoning, coating the rice in the seasoning and vegetable mixture.

Step 5

Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to low, cover, and simmer for 15 minutes or until the rice is cooked and the liquid is absorbed.

Step 6

Slice the cooked chicken breasts into strips and layer them over the rice and vegetable mixture.

Step 7

Sprinkle the shredded cheddar cheese evenly over the chicken and rice. Cover the skillet and let it sit on low heat for 3-5 minutes until the cheese is melted.

Step 8

Drizzle fresh lime juice over the dish and garnish with chopped cilantro, if desired.

Step 9

Serve hot and enjoy your Easy Cheesy Fajita Chicken and Rice!

Nutrition Facts

Serving size	(1607.6g)

Amount per serving	% Daily Value*
Calories	2165.7

Total Fat 79.0g	0%
Saturated Fat 32.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 416.9mg	0%
Sodium 2470.9mg	0%
Total Carbohydrate 204.0g	0%
Dietary Fiber 9.8g	0%
Total Sugars 15.9g
Protein 161.1g	0%

Vitamin D 3.5IU	0%
Calcium 999.3mg	0%
Iron 8.3mg	0%
Potassium 2260.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.7%

Protein: 29.7%

Carbs: 37.6%