Easy Cheesy Chicken Pasta Veggie Skillet

Whip up a wholesome one-pan delight with this Easy Cheesy Chicken Pasta Veggie Skillet, a comforting and flavorful meal perfect for busy weeknights. Tender bites of seasoned chicken, al dente penne pasta, and vibrant veggies like broccoli and red bell pepper come together in a rich, cheesy sauce made with shredded cheddar and Parmesan. Everything cooks in one skillet—from sautéing the garlic and chicken to simmering the pasta—making cleanup a breeze. Infused with the warmth of paprika and finished with an optional garnish of fresh parsley, this 45-minute dinner is a dream for pasta lovers seeking a balanced, hearty dish. Perfect for the whole family, it’s a winning combination of ease and irresistible flavor.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 pieces boneless, skinless chicken breasts
• 2 cups penne pasta
• 1.5 cups broccoli florets
• 1 medium red bell pepper
• 2 cloves garlic
• 2 tablespoons olive oil
• 2 cups chicken broth
• 1 cup milk
• 2 cups shredded cheddar cheese
• 1 cup parmesan cheese
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon paprika
• 2 tablespoons fresh parsley (optional, for garnish)

Directions

Step 1

Begin by preparing the ingredients. Dice the chicken breasts into bite-sized cubes, mince the garlic, and dice the red bell pepper. Set them aside.

Step 2

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the diced chicken, sprinkle with salt, black pepper, and paprika, and cook for 6-8 minutes or until fully cooked and lightly browned. Remove the chicken from the pan and set it aside.

Step 3

In the same skillet, add the remaining 1 tablespoon of olive oil. Stir in the minced garlic and diced bell pepper and cook for 2-3 minutes until softened.

Step 4

Add the broccoli florets and stir-fry for another 2 minutes. Pour in the chicken broth and milk, and bring to a gentle simmer.

Step 5

Add the uncooked penne pasta into the skillet and stir to coat. Cover the skillet with a lid and let the pasta cook on medium heat for 10-12 minutes, stirring occasionally, until tender and most of the liquid has been absorbed.

Step 6

Return the cooked chicken to the skillet and mix it with the pasta and vegetables.

Step 7

Reduce the heat to low and stir in the shredded cheddar cheese and parmesan cheese, mixing until melted and creamy.

Step 8

Taste and adjust the seasoning with additional salt or pepper if needed.

Step 9

Garnish with freshly chopped parsley if desired, and serve hot. Enjoy your Easy Cheesy Chicken Pasta Veggie Skillet!

Nutrition Facts

Serving size	(1897.0g)

Amount per serving	% Daily Value*
Calories	3066.4

Total Fat 151.1g	0%
Saturated Fat 77.3g	0%
Polyunsaturated Fat 2.8g
Cholesterol 648.8mg	0%
Sodium 5964.0mg	0%
Total Carbohydrate 188.2g	0%
Dietary Fiber 13.9g	0%
Total Sugars 19.0g
Protein 242.9g	0%

Vitamin D 110.8IU	0%
Calcium 2981.3mg	0%
Iron 14.1mg	0%
Potassium 2400.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.1%

Protein: 31.5%

Carbs: 24.4%