Easy Cheesy Chicken Macaroni Tomato Skillet

Quick, hearty, and incredibly satisfying, this Easy Cheesy Chicken Macaroni Tomato Skillet is a one-pan wonder that brings comfort food to your dinner table in just 40 minutes. Tender chicken breasts are perfectly seasoned, then combined with a savory mix of macaroni pasta, diced tomatoes, and chicken broth. The dish is brought to life with a duo of cheeses—ooey-gooey mozzarella and sharp cheddar—that melt into a luscious topping. With minimal prep, simple ingredients, and a flavor-packed result, this recipe is perfect for busy weeknights or when you’re craving a family-friendly comfort classic. Serve straight from the skillet with a sprinkle of fresh parsley for an effortless, crowd-pleasing meal.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 pieces boneless, skinless chicken breasts
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon garlic powder
• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 2 cloves minced garlic
• 2 cups chicken broth
• 15 ounces canned diced tomatoes (with juice)
• 2 cups uncooked macaroni pasta
• 1.5 cups shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Directions

Step 1

Season the chicken breasts with salt, pepper, and garlic powder on both sides.

Step 2

In a large, deep skillet, heat the olive oil over medium-high heat. Add the chicken and cook for 4-5 minutes per side, or until golden brown and almost cooked through. Remove from skillet and set aside.

Step 3

In the same skillet, add the diced onion and minced garlic. Sauté for 2-3 minutes until softened and fragrant.

Step 4

Pour in the chicken broth and diced tomatoes (with their juice). Bring the mixture to a gentle boil.

Step 5

Stir in the uncooked macaroni pasta, ensuring it’s submerged in the liquid. Reduce the heat to medium-low and simmer for 10-12 minutes, stirring occasionally, until the pasta is tender and most of the liquid has been absorbed.

Step 6

While the pasta cooks, dice the cooked chicken into bite-sized pieces. Add the diced chicken back into the skillet and stir to combine.

Step 7

Sprinkle the shredded mozzarella and cheddar cheese evenly over the top of the skillet. Cover with a lid and let it cook for an additional 3-4 minutes until the cheese is melted and bubbly.

Step 8

Remove the skillet from heat and let it cool for a few minutes. Garnish with fresh chopped parsley, if desired, and serve warm.

Nutrition Facts

Serving size	(1915.2g)

Amount per serving	% Daily Value*
Calories	2802.7

Total Fat 117.3g	0%
Saturated Fat 54.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 537.3mg	0%
Sodium 6275.5mg	0%
Total Carbohydrate 207.9g	0%
Dietary Fiber 13.2g	0%
Total Sugars 20.4g
Protein 218.9g	0%

Vitamin D 3.5IU	0%
Calcium 2247.6mg	0%
Iron 10.3mg	0%
Potassium 2699.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.2%

Protein: 31.7%

Carbs: 30.1%