Easy Cheesy Chicken Fettuccine
Indulge in the ultimate comfort food with this Easy Cheesy Chicken Fettuccine recipe, a delightful blend of tender chicken, creamy homemade cheese sauce, and perfectly cooked fettuccine pasta. In under 45 minutes, this one-pan pasta dish takes simple pantry staples like garlic, milk, and Parmesan cheese to create a luscious, velvety sauce that clings to every strand of pasta. Succulent, golden-browned chicken adds a protein-packed twist, while a hint of fresh parsley elevates the flavors for a restaurant-quality meal at home. Perfect for busy weeknights or a crowd-pleasing dinner, this creamy chicken fettuccine is an irresistible dish the whole family will love. Serve it up and watch this cheesy classic disappear from the table!
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Ingredients
- 12 oz fettuccine pasta
- 2 pieces boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 3 tbsp unsalted butter
- 3 cloves garlic, minced
- 2 tbsp all-purpose flour
- 2 cups milk
- 1 cup heavy cream
- 1.5 cups Parmesan cheese, grated
- 1 cup mozzarella cheese, shredded
- 2 tbsp fresh parsley, chopped (optional)
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the fettuccine pasta according to the package directions until al dente. Drain and set aside.
Step 2
While the pasta cooks, season the chicken breasts with salt and black pepper on both sides.
Step 3
Heat a large skillet over medium heat and add the olive oil. Once the oil is hot, cook the chicken breasts for 5-6 minutes per side until golden brown and fully cooked through. Remove from the skillet and let rest for 5 minutes, then slice into thin strips.
Step 4
In the same skillet, reduce the heat to medium-low and melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.
Step 5
Sprinkle the flour into the skillet and whisk continuously for 1-2 minutes to form a roux.
Step 6
Gradually pour in the milk and heavy cream, whisking constantly to ensure a smooth sauce. Bring the mixture to a simmer and cook for 3-4 minutes until thickened.
Step 7
Stir in the Parmesan cheese and mozzarella cheese, allowing them to melt completely into the sauce. Adjust the seasoning with additional salt and pepper if needed.
Step 8
Add the cooked fettuccine and sliced chicken to the skillet. Toss to coat the pasta and chicken evenly in the cheesy sauce.
Step 9
Garnish with fresh parsley, if desired, and serve immediately.
Nutrition Facts
| Serving size | (1753.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4295.5 |
| Total Fat 233.3g | 0% |
| Saturated Fat 121.0g | 0% |
| Polyunsaturated Fat 6.0g | |
| Cholesterol 880.7mg | 0% |
| Sodium 5640.5mg | 0% |
| Total Carbohydrate 292.7g | 0% |
| Dietary Fiber 13.5g | 0% |
| Total Sugars 38.1g | |
| Protein 241.4g | 0% |
| Vitamin D 218.2IU | 0% |
| Calcium 2809.9mg | 0% |
| Iron 5.8mg | 0% |
| Potassium 1847.4mg | 0% |
Source of Calories