Easy Cheesy Broccoli Artichoke and Chicken Bake Crock Pot
Cozy up with this creamy and decadent Easy Cheesy Broccoli Artichoke and Chicken Bake, made effortlessly in your crock pot! This low-prep comfort food combines tender chicken breasts, vibrant broccoli florets, and tangy artichoke hearts with rich, melty layers of cream cheese, mozzarella, and Parmesan. Infused with simple seasonings and a hint of garlic, this hearty dish promises bold flavors and ultimate convenience. Perfect for busy weeknights, simply toss everything into your slow cooker, let it simmer to perfection, and enjoy a cheesy, protein-packed meal that's equally satisfying served over rice, pasta, or with crusty bread. Easy, cheesy, and irresistibly delicious—your crock pot just became your favorite kitchen companion!
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Ingredients
- 4 pieces Chicken breasts
- 3 cups Frozen broccoli florets
- 1 cup Artichoke hearts (canned or jarred, drained and chopped)
- 8 ounces Cream cheese
- 2 cups Shredded mozzarella cheese
- 0.5 cup Shredded Parmesan cheese
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup Chicken broth
- 1 tablespoon Olive oil
Directions
Step 1
Lightly grease the inside of your crock pot with olive oil or non-stick spray.
Step 2
Place the chicken breasts at the bottom of the crock pot and season evenly with garlic powder, onion powder, salt, and black pepper.
Step 3
In a medium-sized mixing bowl, combine cream cheese, chicken broth, and 1 cup of shredded mozzarella. Stir until evenly mixed, then pour the mixture over the chicken breasts.
Step 4
Spread the broccoli florets and chopped artichoke hearts evenly over the creamy mixture.
Step 5
Sprinkle the remaining 1 cup of mozzarella and 0.5 cup of Parmesan cheese over the top.
Step 6
Cover the crock pot with its lid and cook on LOW for 4-5 hours or HIGH for 2-3 hours, until the chicken is fully cooked and tender.
Step 7
Using two forks, shred the chicken breasts directly in the crock pot (optional if you prefer shredded chicken). Stir well to combine all ingredients.
Step 8
Adjust seasoning with additional salt and pepper, if needed, and serve hot. Pair with rice, pasta, or a side of crusty bread for a complete meal!
Nutrition Facts
| Serving size | (2401.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3363.0 |
| Total Fat 180.6g | 0% |
| Saturated Fat 91.8g | 0% |
| Polyunsaturated Fat 4.7g | |
| Cholesterol 1001.7mg | 0% |
| Sodium 7324.3mg | 0% |
| Total Carbohydrate 106.9g | 0% |
| Dietary Fiber 31.3g | 0% |
| Total Sugars 23.5g | |
| Protein 330.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2804.9mg | 0% |
| Iron 15.0mg | 0% |
| Potassium 3209.6mg | 0% |
Source of Calories