Easy Cheesy Broccoli
Transform your mealtime with "Easy Cheesy Broccoli," a quick and wholesome side dish that combines tender, vibrant broccoli florets with a velvety cheddar cheese sauce. Ready in just 25 minutes, this crowd-pleaser features a rich, homemade roux enhanced with garlic powder, salt, and pepper for that perfect savory touch. Ideal for busy weeknights or holiday gatherings, this recipe brings a delightful twist to classic comfort food while sneaking in extra veggies! Serve it alongside roasted chicken, grilled steak, or even as a hearty vegetarian option on its own. Discover how effortlessly delicious eating your greens can be with this creamy, cheesy, and utterly irresistible dish.
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Ingredients
- 4 cups broccoli florets
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1.5 cups milk
- 1.5 cups shredded cheddar cheese
- 0.5 teaspoons garlic powder
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
- 4 cups water
Directions
Step 1
In a large pot, bring 4 cups of water to a boil over medium-high heat.
Step 2
Add the broccoli florets to the boiling water and blanch for 3-4 minutes, or until just tender but still bright green.
Step 3
Drain the broccoli and set it aside.
Step 4
In a medium saucepan, melt the butter over medium heat.
Step 5
Once the butter has melted, add the flour and whisk constantly for 1-2 minutes to form a roux. The flour should be lightly golden but not browned.
Step 6
Slowly pour in the milk while whisking to prevent lumps. Continue to whisk until the mixture thickens, about 3-4 minutes.
Step 7
Lower the heat to medium-low and stir in the shredded cheddar cheese until melted and smooth.
Step 8
Add the garlic powder, salt, and black pepper to the cheese sauce, stirring to combine.
Step 9
Add the blanched broccoli to the cheese sauce and gently toss to coat the florets evenly.
Step 10
Serve warm as a side dish and enjoy!
Nutrition Facts
| Serving size | (1906.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1212.8 |
| Total Fat 85.5g | 0% |
| Saturated Fat 53.6g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 280.3mg | 0% |
| Sodium 2104.7mg | 0% |
| Total Carbohydrate 53.8g | 0% |
| Dietary Fiber 9.4g | 0% |
| Total Sugars 22.4g | |
| Protein 69.5g | 0% |
| Vitamin D 165.5IU | 0% |
| Calcium 1910.1mg | 0% |
| Iron 4.0mg | 0% |
| Potassium 613.5mg | 0% |
Source of Calories