Easy Cheesy Beef Stroganoff

Dive into comfort food heaven with this Easy Cheesy Beef Stroganoff, a quick and satisfying twist on the classic dish. Perfect for busy weeknights, this recipe combines tender egg noodles, savory ground beef, and a velvety, cheesy sauce enriched with sour cream and cream cheese. Sautéed onions, garlic, and mushrooms add a flavorful depth, while paprika and freshly chopped parsley bring a touch of warmth and freshness to every bite. Ready in just 35 minutes, this one-pot wonder is easy to make, packed with creamy, cheesy goodness, and sure to become a family favorite. Serve it as a hearty main dish, and enjoy restaurant-quality comfort at home in no time!

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound ground beef
• 12 ounces egg noodles
• 1 tablespoon olive oil
• 1 yellow onion, diced
• 2 garlic cloves, minced
• 8 ounces mushrooms, sliced
• 2 cups beef broth
• 1 cup sour cream
• 4 ounces cream cheese, softened
• 1 cup shredded cheddar cheese
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon paprika
• 2 tablespoons fresh parsley, chopped (for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions. Drain and set aside.

Step 2

In a large skillet or frying pan, heat the olive oil over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes. Drain excess fat, if necessary, and set the beef aside on a plate.

Step 3

In the same skillet, add the diced onion and cook for 2-3 minutes, or until softened. Stir in the minced garlic and sliced mushrooms, and sauté for another 3-4 minutes until the mushrooms are tender.

Step 4

Sprinkle the flour over the onion and mushroom mixture, and toss to coat evenly. Cook for 1 minute to eliminate the raw flour taste.

Step 5

Slowly pour in the beef broth while whisking to prevent lumps. Reduce the heat to medium and let the mixture simmer for 3-4 minutes, or until slightly thickened.

Step 6

Add the sour cream, cream cheese, shredded cheddar cheese, salt, pepper, and paprika to the skillet. Stir until everything is well combined and the mixture is smooth and creamy.

Step 7

Return the cooked ground beef to the skillet and stir to combine. Simmer for 2-3 minutes to heat through.

Step 8

Add the cooked egg noodles to the skillet and toss until the noodles are fully coated in the creamy sauce.

Step 9

Taste and adjust the seasoning, if necessary. Garnish with chopped fresh parsley before serving.

Nutrition Facts

Serving size	(2101.5g)

Amount per serving	% Daily Value*
Calories	3096.1

Total Fat 225.4g	0%
Saturated Fat 115.0g	0%
Polyunsaturated Fat 1.4g
Cholesterol 781.4mg	0%
Sodium 5733.1mg	0%
Total Carbohydrate 143.3g	0%
Dietary Fiber 10.3g	0%
Total Sugars 29.7g
Protein 150.9g	0%

Vitamin D 23.0IU	0%
Calcium 1388.5mg	0%
Iron 16.2mg	0%
Potassium 2541.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.3%

Protein: 18.8%

Carbs: 17.9%