Easy Cheesy Baked Hash Browns Casserole
Get ready to indulge in pure comfort with this Easy Cheesy Baked Hash Browns Casserole, a crowd-pleasing favorite that combines the creamy richness of sour cream and cheddar cheese with the savory flavors of cream of chicken soup and buttery hash browns. Perfectly seasoned with garlic powder, salt, and pepper, this dish is crowned with a crispy, golden cornflake topping for an irresistible crunch in every bite. With only 15 minutes of prep time, this quick and simple casserole is ideal for breakfast, brunch, holidays, or as a hearty side dish for dinner. Whether you're hosting a potluck or craving cozy comfort food, this baked hash browns casserole delivers unbeatable flavor and texture in every spoonful!
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Ingredients
- 30 ounces Frozen shredded hash browns
- 1.5 cups Sour cream
- 10.5 ounces Cream of chicken soup
- 2 cups Shredded sharp cheddar cheese
- 0.5 cup Butter
- 0.5 cup Onion, finely chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 1.5 cups Cornflakes
- 0.25 cup Butter (for topping, melted)
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
Step 2
In a large mixing bowl, combine the sour cream, cream of chicken soup, shredded cheddar cheese, melted butter, chopped onion, salt, black pepper, and garlic powder. Stir until well mixed.
Step 3
Add the frozen shredded hash browns to the bowl and gently stir until the hash browns are evenly coated in the mixture.
Step 4
Transfer the hash browns mixture into the prepared baking dish and spread it out evenly.
Step 5
In a small bowl, combine the cornflakes with the melted butter for the topping. Mix until the cornflakes are well coated.
Step 6
Sprinkle the buttery cornflakes evenly over the top of the hash browns casserole.
Step 7
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the casserole is bubbly.
Step 8
Remove from the oven and allow it to cool for 5 minutes before serving. Enjoy!
Nutrition Facts
| Serving size | (2044.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4471.8 |
| Total Fat 329.8g | 0% |
| Saturated Fat 190.8g | 0% |
| Polyunsaturated Fat 4.5g | |
| Cholesterol 833.0mg | 0% |
| Sodium 8642.4mg | 0% |
| Total Carbohydrate 297.8g | 0% |
| Dietary Fiber 23.5g | 0% |
| Total Sugars 39.7g | |
| Protein 103.1g | 0% |
| Vitamin D 239.4IU | 0% |
| Calcium 2448.4mg | 0% |
| Iron 21.3mg | 0% |
| Potassium 4077.8mg | 0% |
Source of Calories