Elevate your appetizer game with this Easy Cheesy Artichoke Appetizer, a creamy, cheesy delight that's perfect for parties, game day, or any gathering. Featuring tender chopped artichoke hearts, velvety cream cheese, and a medley of melted mozzarella and Parmesan, this dip is baked to golden perfection with irresistible bubbling edges. Seasoned with garlic powder and Italian herbs, every bite offers a savory explosion of flavor. Ready in just 30 minutes, this quick and easy recipe pairs beautifully with crispy baguette slices or crunchy crackers, making it a crowd-pleasing favorite. Whether you're hosting or indulging solo, this cheesy artichoke dip is your go-to recipe for effortless elegance.
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Preheat your oven to 375°F (190°C).
Drain and roughly chop the artichoke hearts into bite-sized pieces. Set them aside.
In a medium mixing bowl, combine the cream cheese, shredded mozzarella, grated Parmesan, mayonnaise, garlic powder, Italian seasoning, salt, and black pepper. Mix well until smooth and evenly combined.
Gently fold in the chopped artichoke hearts, ensuring they are well coated in the cheese mixture.
Transfer the mixture to an oven-safe baking dish, spreading it evenly.
Bake in the preheated oven for 20 minutes, or until the top is golden and the edges are bubbling.
While the mixture is baking, slice the baguette into thin rounds, or arrange the crackers on a serving platter.
Once baked, remove the dish from the oven and let it cool for 5 minutes.
Serve the cheesy artichoke mixture warm with slices of baguette or crackers for dipping. Enjoy!
Serving size | (777.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1677.9 |
Total Fat 120.5g | 0% |
Saturated Fat 49.1g | 0% |
Polyunsaturated Fat 1.7g | |
Cholesterol 293.7mg | 0% |
Sodium 3728.1mg | 0% |
Total Carbohydrate 92.5g | 0% |
Dietary Fiber 23.0g | 0% |
Total Sugars 7.9g | |
Protein 68.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 1501.3mg | 0% |
Iron 6.6mg | 0% |
Potassium 755.7mg | 0% |
Source of Calories