Nutrition Facts for Easy cheesy artichoke appetizer

Easy Cheesy Artichoke Appetizer

Elevate your appetizer game with this Easy Cheesy Artichoke Appetizer, a creamy, cheesy delight that's perfect for parties, game day, or any gathering. Featuring tender chopped artichoke hearts, velvety cream cheese, and a medley of melted mozzarella and Parmesan, this dip is baked to golden perfection with irresistible bubbling edges. Seasoned with garlic powder and Italian herbs, every bite offers a savory explosion of flavor. Ready in just 30 minutes, this quick and easy recipe pairs beautifully with crispy baguette slices or crunchy crackers, making it a crowd-pleasing favorite. Whether you're hosting or indulging solo, this cheesy artichoke dip is your go-to recipe for effortless elegance.

Nutriscore Rating: 64/100
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Image of Easy Cheesy Artichoke Appetizer
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 6

Ingredients

  • 1 can (14 oz) canned artichoke hearts
  • 4 ounces cream cheese
  • 1 cup shredded mozzarella cheese
  • 0.5 cup grated Parmesan cheese
  • 0.25 cup mayonnaise
  • 0.5 teaspoon garlic powder
  • 1 teaspoon dried Italian seasoning
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 loaf or package baguette or crackers

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Drain and roughly chop the artichoke hearts into bite-sized pieces. Set them aside.

Step 3

In a medium mixing bowl, combine the cream cheese, shredded mozzarella, grated Parmesan, mayonnaise, garlic powder, Italian seasoning, salt, and black pepper. Mix well until smooth and evenly combined.

Step 4

Gently fold in the chopped artichoke hearts, ensuring they are well coated in the cheese mixture.

Step 5

Transfer the mixture to an oven-safe baking dish, spreading it evenly.

Step 6

Bake in the preheated oven for 20 minutes, or until the top is golden and the edges are bubbling.

Step 7

While the mixture is baking, slice the baguette into thin rounds, or arrange the crackers on a serving platter.

Step 8

Once baked, remove the dish from the oven and let it cool for 5 minutes.

Step 9

Serve the cheesy artichoke mixture warm with slices of baguette or crackers for dipping. Enjoy!

Nutrition Facts

Serving size (777.6g)
Amount per serving % Daily Value*
Calories 1677.9
Total Fat 120.5g 0%
Saturated Fat 49.1g 0%
Polyunsaturated Fat 1.7g
Cholesterol 293.7mg 0%
Sodium 3728.1mg 0%
Total Carbohydrate 92.5g 0%
Dietary Fiber 23.0g 0%
Total Sugars 7.9g
Protein 68.3g 0%
Vitamin D 0IU 0%
Calcium 1501.3mg 0%
Iron 6.6mg 0%
Potassium 755.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.8%
Protein: 15.8%
Carbs: 21.4%