Nutrition Facts for Easy cheeseburger biscuit bake

Easy Cheeseburger Biscuit Bake

Satisfy your comfort food cravings with this Easy Cheeseburger Biscuit Bake, a fuss-free dinner that combines the classic flavors of a cheeseburger with the convenience of a one-pan casserole. Featuring seasoned ground beef sautéed with onions, tangy ketchup, mustard, and pickle relish, this dish is layered with gooey melted cheddar cheese and topped with buttery biscuit pieces for the ultimate golden, fluffy finish. Ready in just 40 minutes, this recipe is perfect for busy weeknights and is sure to please the whole family. With its hearty ingredients and irresistible cheeseburger-inspired taste, it’s a quick and delicious way to bring a beloved takeout favorite to your dinner table!

Nutriscore Rating: 53/100
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Image of Easy Cheeseburger Biscuit Bake
Prep Time:15 mins
Cook Time:25 mins
Total Time:40 mins
Servings: 4

Ingredients

  • 1 pound ground beef
  • 1 small yellow onion, diced
  • 0.5 cup ketchup
  • 2 tablespoons mustard
  • 2 tablespoons pickle relish
  • 2 cups shredded cheddar cheese
  • 1 can refrigerated biscuit dough (8-count can)
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 as needed cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C). Spray a 9x13-inch baking dish with cooking spray and set aside.

Step 2

In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and fully cooked, about 7-9 minutes. Drain excess grease.

Step 3

Stir in the ketchup, mustard, pickle relish, salt, and pepper. Mix until well combined, then remove the skillet from heat.

Step 4

Transfer the beef mixture to the prepared baking dish and spread it out evenly. Sprinkle 1 1/2 cups of shredded cheddar cheese over the top of the beef mixture.

Step 5

Open the can of biscuit dough and separate the biscuits. Cut each biscuit into quarters and scatter the pieces over the top of the cheese layer.

Step 6

Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the biscuit pieces.

Step 7

Place the casserole in the preheated oven and bake for 20-25 minutes, or until the biscuits are golden brown and cooked through.

Step 8

Let the dish cool slightly for 5 minutes before serving. Optionally, serve with additional ketchup or mustard for dipping.

Nutrition Facts

Serving size (1397.0g)
Amount per serving % Daily Value*
Calories 3445.2
Total Fat 210.0g 0%
Saturated Fat 96.5g 0%
Polyunsaturated Fat 0.3g
Cholesterol 563.3mg 0%
Sodium 7745.0mg 0%
Total Carbohydrate 239.3g 0%
Dietary Fiber 11.1g 0%
Total Sugars 49.6g
Protein 159.0g 0%
Vitamin D 0IU 0%
Calcium 1854.3mg 0%
Iron 17.8mg 0%
Potassium 1578.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.3%
Protein: 18.3%
Carbs: 27.5%