Easy Cheese and Pesto Pizza with Fresh Tomatoes
Savor the irresistible flavors of this Easy Cheese and Pesto Pizza with Fresh Tomatoes—a simple, gourmet-inspired dish perfect for weeknight dinners or casual entertaining. Featuring a golden, crispy crust topped with vibrant pesto sauce, melty mozzarella, and juicy slices of fresh tomatoes, this pizza is a symphony of fresh and savory flavors. A sprinkle of Parmesan, a dash of oregano, and a drizzle of olive oil enhance every bite, while fresh basil leaves lend a fragrant, herbaceous finish. Ready in just 25 minutes, this quick and easy recipe suits busy schedules without compromising on taste. Whether you're a pizza lover or a fan of Mediterranean-inspired cuisine, this pesto pizza is sure to become a new favorite! Perfectly customizable and easy to serve, it's ideal for dinner gatherings or a family night treat.
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Ingredients
- 1 piece (about 12 inches in diameter) Pre-made pizza dough
- 0.333333 cup Pesto sauce
- 1.5 cups Shredded mozzarella cheese
- 2 medium, sliced Fresh tomatoes
- 0.25 cup Grated Parmesan cheese
- 1 tablespoon Olive oil
- 0.5 teaspoon Dried oregano
- 6 leaves Fresh basil leaves
- 0.25 teaspoon (or to taste) Salt
- 0.125 teaspoon (or to taste) Black pepper
Directions
Step 1
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up while the oven preheats.
Step 2
Lightly flour a clean surface and roll out the pizza dough to your desired thickness, approximately a 12-inch circle. Transfer the dough to a parchment paper-lined baking sheet or a pizza peel if using a pizza stone.
Step 3
Spread the pesto sauce evenly over the surface of the dough, leaving a small border around the edges for the crust.
Step 4
Sprinkle the shredded mozzarella cheese evenly over the pesto layer.
Step 5
Arrange the tomato slices over the cheese, slightly overlapping them if necessary.
Step 6
Sprinkle the grated Parmesan cheese over the tomatoes, followed by a drizzle of olive oil.
Step 7
Season the pizza with dried oregano, salt, and black pepper to taste.
Step 8
Transfer the pizza to the oven (or onto the preheated pizza stone, if applicable) and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbling.
Step 9
Remove the pizza from the oven and let it cool for 2-3 minutes. Garnish with fresh basil leaves.
Step 10
Slice the pizza and serve warm. Enjoy your Easy Cheese and Pesto Pizza with Fresh Tomatoes!
Nutrition Facts
| Serving size | (940.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2292.1 |
| Total Fat 119.2g | 0% |
| Saturated Fat 38.2g | 0% |
| Polyunsaturated Fat 9.9g | |
| Cholesterol 154.1mg | 0% |
| Sodium 4535.7mg | 0% |
| Total Carbohydrate 221.0g | 0% |
| Dietary Fiber 12.2g | 0% |
| Total Sugars 11.0g | |
| Protein 92.1g | 0% |
| Vitamin D 3.4IU | 0% |
| Calcium 1723.1mg | 0% |
| Iron 10.7mg | 0% |
| Potassium 1174.1mg | 0% |
Source of Calories