Easy Carrot Souffle
Delight your taste buds with this Easy Carrot Soufflé, a light and fluffy dessert that perfectly blends wholesome ingredients with a touch of indulgence. Made with tender puréed carrots, creamy butter, and a hint of vanilla and cinnamon, this recipe transforms simple pantry staples into an elegant treat. Baked to perfection with a golden, airy texture, this soufflé is a versatile dish that pairs beautifully with brunch spreads or makes for a stunning dessert centerpiece. Ready in just over an hour and dusted with a delicate sprinkle of powdered sugar, this carrot soufflé is an easy, crowd-pleasing recipe that’s both comforting and sophisticated. Sweet, buttery, and irresistibly fluffy, it’s a delightful way to shine a spotlight on carrots while captivating your guests! Perfect keywords: carrot soufflé recipe, easy dessert ideas, light and fluffy soufflé, sweet carrot recipes.
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Ingredients
- 450 grams carrots
- 60 grams unsalted butter
- 150 grams granulated sugar
- 30 grams all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 0.5 teaspoon ground cinnamon
- 3 large eggs
- 60 ml milk
- 15 grams powdered sugar
Directions
Step 1
Preheat your oven to 175°C (350°F). Grease a 1.5-liter baking dish or soufflé dish with butter.
Step 2
Peel and chop the carrots into small pieces. Place them in a medium-sized pot, cover with water, and bring to a boil. Reduce the heat and simmer for 10-15 minutes or until the carrots are very tender.
Step 3
Drain the cooked carrots and transfer them to a blender or food processor. Add the unsalted butter and blend until the mixture is smooth and creamy.
Step 4
In a large mixing bowl, whisk together the sugar, flour, baking powder, vanilla extract, and ground cinnamon.
Step 5
Add the puréed carrot mixture to the dry ingredients and mix until well combined.
Step 6
In a separate small bowl, lightly beat the eggs. Slowly add the beaten eggs and milk to the batter, stirring until fully incorporated.
Step 7
Pour the carrot soufflé mixture into the prepared baking dish, smoothing the top with a spatula.
Step 8
Bake in the preheated oven for 45-50 minutes or until the soufflé is puffed and golden brown. A toothpick inserted into the center should come out clean.
Step 9
Let the soufflé cool for a few minutes, then dust the top with powdered sugar for a finishing touch.
Step 10
Serve warm and enjoy your fluffy, sweet carrot soufflé!
Nutrition Facts
| Serving size | (777.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1412.6 |
| Total Fat 54.2g | 0% |
| Saturated Fat 31.0g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 138.4mg | 0% |
| Sodium 793.5mg | 0% |
| Total Carbohydrate 237.7g | 0% |
| Dietary Fiber 14.1g | 0% |
| Total Sugars 189.6g | |
| Protein 9.8g | 0% |
| Vitamin D 27.2IU | 0% |
| Calcium 256.6mg | 0% |
| Iron 2.9mg | 0% |
| Potassium 1596.5mg | 0% |
Source of Calories