Easy Caramel Sticky Buns Pillsbury
Indulge in pure comfort with these Easy Caramel Sticky Buns made with Pillsbury™ Grands!™ Flaky Layers Refrigerated Biscuits. This quick and foolproof recipe combines buttery caramel, a fragrant cinnamon-sugar coating, and optional crunchy pecans for a decadent homemade treat with minimal effort. Ready in just 35 minutes, these sticky buns feature a gooey caramel base that magically transforms into a luscious topping when inverted. Perfect for breakfast, brunch, or dessert, they deliver bakery-style sweetness straight to your table. Try these irresistible sticky buns today for the ultimate indulgence with Pillsbury convenience!
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Ingredients
- 1 can (16 oz) Pillsbury™ Grands!™ Flaky Layers Refrigerated Biscuits
- 0.5 cup Brown sugar, packed
- 4 tbsp Unsalted butter, melted
- 2 tbsp Light corn syrup
- 0.25 cup Pecans, roughly chopped (optional)
- 0.25 cup Granulated sugar
- 1 tsp Ground cinnamon
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or pie dish with nonstick cooking spray.
Step 2
In a small bowl, mix the brown sugar, melted butter, and light corn syrup. Stir until well combined to create your caramel base.
Step 3
Spread the caramel mixture evenly into the bottom of the prepared pan. If using, sprinkle the chopped pecans evenly over the caramel layer.
Step 4
In another small bowl, mix the granulated sugar and ground cinnamon to create your cinnamon-sugar mixture.
Step 5
Separate the Pillsbury™ biscuits and gently flatten each one slightly with your hands. Dip each biscuit into the cinnamon-sugar mixture to coat both sides.
Step 6
Arrange the coated biscuits in a single layer on top of the caramel layer in the pan, overlapping slightly as needed.
Step 7
Bake in the preheated oven for 23-25 minutes, or until the biscuits are golden brown and cooked through.
Step 8
Let the sticky buns cool in the pan for 5 minutes. Carefully invert the pan onto a serving plate or platter, allowing the caramel to drizzle over the buns.
Step 9
Serve warm and enjoy your Easy Caramel Sticky Buns!
Nutrition Facts
| Serving size | (729.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2650.4 |
| Total Fat 126.6g | 0% |
| Saturated Fat 57.4g | 0% |
| Cholesterol 124mg | 0% |
| Sodium 4044.3mg | 0% |
| Total Carbohydrate 356.2g | 0% |
| Dietary Fiber 11.9g | 0% |
| Total Sugars 206.5g | |
| Protein 26.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 216.7mg | 0% |
| Iron 10.7mg | 0% |
| Potassium 574.6mg | 0% |
Source of Calories