Easy Campbell's Soup Honey Mustard Chicken Breasts

Transform dinnertime with this Easy Campbell's Soup Honey Mustard Chicken Breasts recipe—a perfect balance of savory and sweet flavors in one skillet! Featuring tender, seared boneless chicken breasts smothered in a luscious sauce made with Campbell's Condensed Cream of Chicken Soup, honey, and Dijon mustard, this dish is as quick to prepare as it is delicious. With just 10 minutes of prep time and an effortless oven finish, it’s a go-to recipe for busy weeknights. Garnished with fresh parsley for a touch of brightness, this recipe pairs wonderfully with rice, mashed potatoes, or steamed vegetables for a complete, satisfying meal. Plus, it's all made in one pan, making cleanup a breeze—convenience meets flavor like never before!

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 1 can (10.5 ounces) Campbell's Condensed Cream of Chicken Soup
• 3 tablespoons honey
• 2 tablespoons Dijon mustard
• 2 tablespoons olive oil
• 0.5 teaspoons garlic powder
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 2 tablespoons fresh parsley (optional, for garnish)
• 0.25 cups water

Directions

Step 1

1. Preheat your oven to 375°F (190°C).

Step 2

2. Pat the chicken breasts dry with paper towels, then season both sides with salt, black pepper, and garlic powder.

Step 3

3. Heat a large oven-safe skillet over medium-high heat and add the olive oil.

Step 4

4. Sear the chicken breasts for 2-3 minutes on each side until golden brown but not cooked through. Remove the chicken from the skillet and set aside.

Step 5

5. In the same skillet, lower the heat to medium and whisk together the Campbell's Condensed Cream of Chicken Soup, water, honey, and Dijon mustard until smooth and combined.

Step 6

6. Let the sauce simmer for 1-2 minutes, stirring constantly.

Step 7

7. Return the seared chicken breasts to the skillet, spooning some of the sauce over the top of each piece.

Step 8

8. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the internal temperature of the chicken reaches 165°F (74°C).

Step 9

9. Remove the skillet from the oven and let the chicken rest for 5 minutes.

Step 10

10. Garnish with fresh parsley if desired and serve warm with your favorite sides, such as rice or steamed vegetables.

Nutrition Facts

Serving size	(1179.8g)

Amount per serving	% Daily Value*
Calories	1952.1

Total Fat 78.9g	0%
Saturated Fat 17.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 604.0mg	0%
Sodium 4551.6mg	0%
Total Carbohydrate 72.2g	0%
Dietary Fiber 0.2g	0%
Total Sugars 54.1g
Protein 223.6g	0%

Vitamin D 7.0IU	0%
Calcium 113.2mg	0%
Iron 7.5mg	0%
Potassium 1926.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.5%

Protein: 47.2%

Carbs: 15.3%