Indulge in the irresistible flavors of this Easy Cake Mix Carrot Pineapple Cake, a delightful dessert that combines convenience with homemade charm. Featuring a moist and fluffy base made from simple spice cake mix, this recipe is elevated with the natural sweetness of crushed pineapple and the wholesome texture of shredded carrots. Optional walnuts or pecans add a satisfying crunch, while a generous layer of creamy, tangy cream cheese frosting ties it all together. Ready in just under an hour, this effortless yet decadent cake is perfect for any occasion, from casual gatherings to celebrations. With minimal prep and maximum flavor, this crowd-pleasing treat is sure to become a family favorite!
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Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan or spray with nonstick baking spray.
In a large mixing bowl, combine the spice cake mix, eggs, and vegetable oil. Mix until well blended.
Add the crushed pineapple (including its juice) and shredded carrots to the batter. Stir until thoroughly combined.
If using, gently fold in the chopped walnuts or pecans for added texture.
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center of the cake comes out clean.
Remove the cake from the oven and let it cool completely in the pan on a wire rack.
Once cooled, generously spread the cream cheese frosting over the top of the cake using a spatula or offset knife.
Slice into squares or rectangles and serve. Enjoy your Easy Cake Mix Carrot Pineapple Cake!
Serving size | (988.7g) |
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Amount per serving | % Daily Value* |
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Calories | 3756.8 |
Total Fat 187.4g | 0% |
Saturated Fat 32.9g | 0% |
Polyunsaturated Fat 67.2g | |
Cholesterol 573.3mg | 0% |
Sodium 3827.3mg | 0% |
Total Carbohydrate 477.5g | 0% |
Dietary Fiber 19.8g | 0% |
Total Sugars 257.1g | |
Protein 54.3g | 0% |
Vitamin D 123IU | 0% |
Calcium 1096.3mg | 0% |
Iron 22.0mg | 0% |
Potassium 1325.1mg | 0% |
Source of Calories