Easy Butterscotch Chip Chocolate Cookies
Elevate your cookie game with these Easy Butterscotch Chip Chocolate Cookies—an irresistible fusion of rich cocoa and caramelized butterscotch flavors. Perfectly soft and chewy, these cookies come together in just 25 minutes with pantry-friendly ingredients like unsweetened cocoa powder, brown sugar, and vanilla extract. Every bite bursts with velvety chocolate and pops of buttery sweetness from the butterscotch chips, creating a dreamy treat that’s great for parties, potlucks, or simply satisfying your sweet tooth. This beginner-friendly recipe guarantees bakery-quality results, making it a must-try for any dessert lover. Bake a batch today and watch them disappear in no time!
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Ingredients
- 1.5 cups all-purpose flour
- 0.5 cups unsweetened cocoa powder
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 0.5 cups unsalted butter, softened
- 0.75 cups granulated sugar
- 0.25 cups brown sugar, packed
- 1 egg, large
- 1 teaspoons vanilla extract
- 1 cups butterscotch chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined.
Step 3
In a large mixing bowl, use a hand mixer or stand mixer to beat the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Step 4
Add the egg and vanilla extract to the butter-sugar mixture and beat until fully incorporated.
Step 5
Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Step 6
Fold in the butterscotch chips using a spatula or wooden spoon.
Step 7
Scoop tablespoon-sized portions of dough and roll them into balls. Place the dough balls about 2 inches apart on the prepared baking sheets.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers look slightly soft. Do not overbake to keep the cookies chewy.
Step 9
Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve and enjoy your Easy Butterscotch Chip Chocolate Cookies!
Nutrition Facts
| Serving size | (915.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3754.3 |
| Total Fat 167.4g | 0% |
| Saturated Fat 112.1g | 0% |
| Cholesterol 444.3mg | 0% |
| Sodium 1803.4mg | 0% |
| Total Carbohydrate 571.8g | 0% |
| Dietary Fiber 47.8g | 0% |
| Total Sugars 329.9g | |
| Protein 57.5g | 0% |
| Vitamin D 40IU | 0% |
| Calcium 422.4mg | 0% |
| Iron 30.4mg | 0% |
| Potassium 2332.0mg | 0% |
Source of Calories