Easy Butter Roasted Potato Slices
Transform weeknight dinners or casual gatherings with these Easy Butter Roasted Potato Slices, a golden, crispy side dish that's bursting with flavor. Featuring thinly sliced Russet potatoes coated in a luscious mixture of melted butter, olive oil, garlic powder, and paprika, this simple yet satisfying recipe achieves perfect crispiness and rich, buttery taste in just 45 minutes. The addition of flaky sea salt, fresh black pepper, and a touch of fresh parsley garnish elevates these roasted potato slices to a restaurant-worthy level. Ideal for busy cooks, this recipe requires only 10 minutes of prep and uses one baking sheet for easy cleanup. Whether served alongside roasted meats, grilled fish, or dipped in your favorite sauce, these potato slices are sure to become a family favorite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 large Russet potatoes
- 4 tablespoons Unsalted butter
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
Step 2
Wash and scrub the potatoes thoroughly. Pat them dry with a clean kitchen towel.
Step 3
Slice the potatoes into 1/4-inch thick rounds using a sharp knife or mandoline for even cuts.
Step 4
In a small microwave-safe dish, melt the butter. Stir in the olive oil, garlic powder, paprika, salt, and black pepper to create a flavorful butter mixture.
Step 5
Place the potato slices in a large mixing bowl and pour the butter mixture over them. Toss until the slices are evenly coated.
Step 6
Arrange the potato slices in a single layer on the prepared baking sheet, ensuring they do not overlap.
Step 7
Bake for 20 minutes in the preheated oven, then carefully flip each potato slice using tongs or a spatula.
Step 8
Return the potatoes to the oven and bake for an additional 15 minutes, or until they are golden brown and crispy around the edges.
Step 9
Remove the potatoes from the oven and transfer them to a serving plate.
Step 10
Sprinkle with freshly chopped parsley for garnish and serve warm.
Nutrition Facts
| Serving size | (1304.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1848.0 |
| Total Fat 76.4g | 0% |
| Saturated Fat 32.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 124mg | 0% |
| Sodium 2543.6mg | 0% |
| Total Carbohydrate 268.3g | 0% |
| Dietary Fiber 22.4g | 0% |
| Total Sugars 14.3g | |
| Protein 36.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 218.7mg | 0% |
| Iron 15.4mg | 0% |
| Potassium 6889.2mg | 0% |
Source of Calories