Easy but Amazing Lemon Meringue Pie

Indulge in the perfect balance of sweet, tart, and creamy with this Easy but Amazing Lemon Meringue Pie, a classic dessert that’s as simple to make as it is delightful to eat. Featuring a pre-made pie crust for convenience, this recipe comes together with a luscious homemade lemon filling made from fresh lemon juice, zest, and buttery richness. Topped with a pillowy cloud of golden, toasted meringue, this pie is a showstopper that takes just 20 minutes of prep time. Ideal for both novice and seasoned bakers, this crowd-pleasing dessert holds all the charm of a from-scratch creation without the fuss, making it perfect for holiday gatherings, potlucks, or a treat-yourself weekend. Serve chilled for a refreshing burst of citrusy goodness in every bite!

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 1 piece Pre-made pie crust
• 1 cup Granulated sugar
• 0.25 cup All-purpose flour
• 3 tablespoons Cornstarch
• 0.25 teaspoon Salt
• 1.5 cups Water
• 2 whole Lemons (zested and juiced)
• 2 tablespoons Unsalted butter
• 4 large Egg yolks
• 4 large Egg whites
• 0.25 teaspoon Cream of tartar
• 0.5 cup Powdered sugar

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Roll out the pre-made pie crust into a 9-inch pie dish and crimp the edges. Prick the base with a fork to prevent air bubbles, then pre-bake for 10 minutes. Let it cool.

Step 3

In a medium saucepan, whisk together granulated sugar, flour, cornstarch, and salt. Gradually stir in water, lemon juice, and lemon zest.

Step 4

Cook over medium heat, stirring continuously, until the mixture comes to a boil. Once it thickens, remove from heat and whisk in the butter.

Step 5

In a small bowl, whisk the egg yolks. Gradually mix a few tablespoons of the hot lemon mixture into the egg yolks to temper them, then slowly return the yolk mixture to the saucepan.

Step 6

Bring the saucepan back to medium heat and cook for 2-3 minutes, stirring constantly, until the filling thickens further. Pour the lemon filling into the pre-baked pie crust.

Step 7

In a clean, dry mixing bowl, beat egg whites and cream of tartar with an electric mixer on medium speed until frothy. Gradually add powdered sugar a tablespoon at a time, and beat until stiff peaks form.

Step 8

Spoon the meringue over the lemon filling, spreading it to cover the entire surface and sealing it to the edges of the crust to prevent shrinking.

Step 9

Bake in the preheated oven for 10-12 minutes, or until the meringue is golden brown.

Step 10

Allow the pie to cool to room temperature, then refrigerate for at least 2 hours before serving.

Nutrition Facts

Serving size	(1257.5g)

Amount per serving	% Daily Value*
Calories	2915.7

Total Fat 112.7g	0%
Saturated Fat 38.2g	0%
Polyunsaturated Fat 0g
Cholesterol 800mg	0%
Sodium 1763.5mg	0%
Total Carbohydrate 455.6g	0%
Dietary Fiber 9.2g	0%
Total Sugars 265.2g
Protein 42.8g	0%

Vitamin D 73.2IU	0%
Calcium 180.3mg	0%
Iron 9.2mg	0%
Potassium 764.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.7%

Protein: 5.7%

Carbs: 60.6%