Easy Buffalo Chicken Bake
Get ready to spice up dinnertime with this Easy Buffalo Chicken Bake, a quick and flavor-packed recipe that's perfect for busy weeknights or game-day gatherings! Tender, juicy chicken breasts are seasoned with bold spices, smothered in a creamy buffalo-ranch sauce, and topped with melted cheddar cheese for the ultimate comfort food experience. Ready in just 35 minutes, this low-effort, high-reward dish pairs beautifully with celery sticks, a crisp green salad, or even buttery mashed potatoes. Plus, a sprinkle of fresh green onions adds the perfect finishing touch. Whether you're a fan of buffalo wings or just love tangy, cheesy baked dinners, this one-pan recipe is destined to become a household favorite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1 cup Buffalo sauce
- 0.5 cup Ranch dressing
- 1 cup Shredded cheddar cheese
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 stalks Green onions (optional, for garnish)
Directions
Step 1
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish with non-stick cooking spray or a thin layer of oil.
Step 2
Season the chicken breasts with garlic powder, paprika, salt, and black pepper, ensuring both sides are evenly coated.
Step 3
Place the seasoned chicken breasts in the prepared baking dish in a single layer.
Step 4
In a small bowl, mix together the buffalo sauce and ranch dressing until fully combined.
Step 5
Pour the buffalo-ranch mixture evenly over the chicken breasts, coating them thoroughly.
Step 6
Sprinkle the shredded cheddar cheese evenly on top of the chicken.
Step 7
Place the baking dish in the preheated oven and bake for 25 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
Step 8
Once cooked, remove the dish from the oven and let it rest for 5 minutes before serving.
Step 9
Garnish with chopped green onions, if desired, and serve warm. Pair with a side of celery sticks, a green salad, or mashed potatoes for a complete meal.
Nutrition Facts
| Serving size | (1224.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2047.7 |
| Total Fat 107.7g | 0% |
| Saturated Fat 37.5g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 752.3mg | 0% |
| Sodium 10864.6mg | 0% |
| Total Carbohydrate 16.2g | 0% |
| Dietary Fiber 3.5g | 0% |
| Total Sugars 5.4g | |
| Protein 252.7g | 0% |
| Vitamin D 7.0IU | 0% |
| Calcium 1047.3mg | 0% |
| Iron 10.4mg | 0% |
| Potassium 2325.4mg | 0% |
Source of Calories