Easy Broccoli Cottage Bake
Indulge in the comforting simplicity of this Easy Broccoli Cottage Bake, a wholesome casserole bursting with flavor and texture. Perfect for busy weeknights, this creamy dish combines tender broccoli florets with protein-packed cottage cheese, fluffy eggs, and a hint of shredded cheddar for gooey richness. A golden-brown topping of buttery panko breadcrumbs and melted cheese adds a delightful crunch, while garlic and onion powder bring subtle savory notes. Ready in just 50 minutes, this versatile bake is ideal as a hearty vegetarian main or a satisfying side dish for your favorite protein. With minimal prep and ingredients like cottage cheese and broccoli, this family-friendly recipe is a nutritious crowd-pleaser that’s as easy to make as it is delicious!
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Ingredients
- 500 g broccoli florets
- 300 g cottage cheese
- 100 g shredded cheddar cheese
- 2 large eggs
- 50 g panko breadcrumbs
- 30 g unsalted butter
- 50 ml milk
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tbsp olive oil
Directions
Step 1
Preheat your oven to 190°C (375°F). Lightly grease a medium-sized baking dish with olive oil.
Step 2
Bring a large pot of salted water to a boil. Add the broccoli florets and cook for 3-4 minutes until bright green and slightly tender. Drain and set aside.
Step 3
In a large mixing bowl, whisk together the cottage cheese, eggs, milk, garlic powder, onion powder, salt, and black pepper until well combined.
Step 4
Stir the cooked broccoli and half of the shredded cheddar cheese into the cottage cheese mixture. Mix gently to coat the broccoli evenly.
Step 5
Pour the mixture into the prepared baking dish and spread it out evenly.
Step 6
In a small skillet, melt the butter over medium heat. Add the panko breadcrumbs and stir until they are golden brown and crisp, about 2 minutes.
Step 7
Sprinkle the toasted breadcrumbs and the remaining shredded cheddar cheese over the top of the broccoli mixture.
Step 8
Bake in the preheated oven for 25-30 minutes, or until the casserole is set and the top is golden and bubbly.
Step 9
Remove from the oven and let rest for 5 minutes before serving. Serve warm as a side dish or a light vegetarian main.
Nutrition Facts
| Serving size | (1158.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1485.7 |
| Total Fat 91.3g | 0% |
| Saturated Fat 45.1g | 0% |
| Polyunsaturated Fat 1.6g | |
| Cholesterol 577.2mg | 0% |
| Sodium 4269.6mg | 0% |
| Total Carbohydrate 99.6g | 0% |
| Dietary Fiber 14.7g | 0% |
| Total Sugars 35.4g | |
| Protein 84.8g | 0% |
| Vitamin D 116.7IU | 0% |
| Calcium 1251.5mg | 0% |
| Iron 8.9mg | 0% |
| Potassium 456.0mg | 0% |
Source of Calories