Easy Broccoli Cheese Chicken
Get dinner on the table in no time with this Easy Broccoli Cheese Chicken recipe, a one-dish wonder that’s as comforting as it is flavorful. Juicy, seasoned chicken breasts are seared to perfection, then smothered in a rich, creamy cheddar-cheese sauce and topped with vibrant steamed broccoli for a wholesome twist. Finished in the oven and baked until golden and bubbly, this quick and easy dish is perfect for busy weeknights yet impressive enough to serve guests. With a prep time of just 15 minutes and a guaranteed crowd-pleasing combination of savory cheese and tender chicken, this low-carb, family-friendly meal is sure to become a staple in your recipe rotation.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 2 cups Broccoli florets
- 1.5 cups Sharp cheddar cheese, shredded
- 4 ounces Cream cheese, softened
- 1 teaspoon Garlic powder
- 0.5 teaspoons Onion powder
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Olive oil
- 0.25 cups Chicken broth
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Lightly grease a 9x13-inch baking dish with a bit of olive oil or cooking spray.
Step 3
In a small bowl, mix together the salt, black pepper, garlic powder, and onion powder. Rub this seasoning mixture evenly over both sides of the chicken breasts.
Step 4
Heat the olive oil in a large skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side until lightly browned. Remove the chicken and place them in the prepared baking dish.
Step 5
Steam the broccoli florets for 3-4 minutes until they are just tender but still bright green. Set aside.
Step 6
In a medium bowl, combine the softened cream cheese, 1 cup of shredded cheddar cheese, and chicken broth. Mix until smooth and creamy.
Step 7
Spread the cheese mixture evenly over the chicken breasts in the baking dish.
Step 8
Top the chicken with the steamed broccoli florets, then sprinkle the remaining 0.5 cups of shredded cheddar cheese on top.
Step 9
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
Step 10
Remove the foil and bake for an additional 5-10 minutes until the cheese is melted and bubbly, and the chicken is cooked through (internal temperature should reach 165°F or 74°C).
Step 11
Remove from the oven and let rest for 5 minutes before serving.
Step 12
Serve warm and enjoy your delicious, cheesy broccoli chicken!
Nutrition Facts
| Serving size | (1258.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2526.3 |
| Total Fat 146.8g | 0% |
| Saturated Fat 71.2g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 897.1mg | 0% |
| Sodium 4518.7mg | 0% |
| Total Carbohydrate 25.2g | 0% |
| Dietary Fiber 5.1g | 0% |
| Total Sugars 6.4g | |
| Protein 273.0g | 0% |
| Vitamin D 43.0IU | 0% |
| Calcium 1495.3mg | 0% |
| Iron 10.2mg | 0% |
| Potassium 2178.0mg | 0% |
Source of Calories