Easy Brisket for Holidays or Anyday

Transform your next celebration—or a cozy weeknight dinner—into something truly special with this "Easy Brisket for Holidays or Anyday" recipe. Perfectly seasoned with a savory blend of kosher salt, smoked paprika, and garlic powder, this tender beef brisket is slow-roasted alongside hearty potatoes, carrots, and a rich tomato-infused beef broth. The brisket’s golden sear locks in flavor, while hours of oven-braising create melt-in-your-mouth perfection that's as satisfying as it is simple. Whether it’s a festive family gathering or just an everyday indulgence, this one-pot dish, complete with flavorful pan juices, is guaranteed to impress. Plus, it's easy to prepare ahead, making it an ideal stress-free main course for any occasion.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:300 mins

Total Time:320 mins

Servings: 8

Ingredients

• 4 pounds Beef brisket
• 2 teaspoons Kosher salt
• 1 teaspoon Black pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Smoked paprika
• 2 tablespoons Olive oil
• 1 large Yellow onion, sliced
• 2 cups Beef broth
• 2 tablespoons Tomato paste
• 2 tablespoons Worcestershire sauce
• 4 medium Carrots, peeled and cut into chunks
• 6 small Potatoes, quartered

Directions

Step 1

Preheat your oven to 300°F (150°C).

Step 2

Trim any excess fat from the brisket, ensuring a thin layer remains to keep the meat moist.

Step 3

In a small bowl, mix together the kosher salt, black pepper, garlic powder, and smoked paprika.

Step 4

Rub the spice mixture evenly over both sides of the brisket.

Step 5

Heat the olive oil in a large oven-safe skillet or Dutch oven over medium-high heat.

Step 6

Sear the brisket for 3-4 minutes per side until browned. Remove the brisket and set it aside.

Step 7

In the same skillet, add the sliced onion and sauté for 3-4 minutes until softened.

Step 8

Stir in the tomato paste and cook for about 1 minute to deepen the flavor.

Step 9

Pour in the beef broth and Worcestershire sauce, scraping up any browned bits from the bottom of the skillet.

Step 10

Return the brisket to the skillet, fat-side up, ensuring it is partially submerged in the liquid.

Step 11

Cover the skillet tightly with a lid or foil and transfer to the preheated oven.

Step 12

Bake for 3 hours, then add the carrots and potatoes around the brisket.

Step 13

Re-cover the skillet and continue cooking for an additional 2 hours, or until the brisket is tender and easily pulls apart with a fork.

Step 14

Remove the brisket from the oven and let it rest for 15 minutes before slicing against the grain.

Step 15

Serve the brisket with the roasted vegetables and pan juices spooned over the top.

Nutrition Facts

Serving size	(3703.0g)

Amount per serving	% Daily Value*
Calories	5361.9

Total Fat 248.5g	0%
Saturated Fat 88.9g	0%
Polyunsaturated Fat 11.2g
Cholesterol 1705.5mg	0%
Sodium 10461.5mg	0%
Total Carbohydrate 209.0g	0%
Dietary Fiber 24.3g	0%
Total Sugars 29.4g
Protein 556.2g	0%

Vitamin D 145.1IU	0%
Calcium 514.7mg	0%
Iron 59.7mg	0%
Potassium 10653.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.2%

Protein: 42.0%

Carbs: 15.8%