Easy Breezy Chocolate Mousse
Indulge your sweet tooth with this "Easy Breezy Chocolate Mousse," a light and luscious dessert that's as simple to whip up as it is to savor. Made with velvety dark chocolate, rich heavy cream, and airy whipped egg whites, this classic mousse achieves the perfect balance of decadence and fluffiness. With just 20 minutes of prep time and minimal effort, you can create a stunning treat that looks as elegant as it tastes. The use of dark chocolate with at least 70% cocoa ensures a deep, luxurious flavor, while a hint of vanilla and a pinch of salt enhance its complexity. Serve it chilled in elegant glasses, topped with whipped cream, chocolate shavings, or fresh berries for a show-stopping dessert. Ideal for dinner parties or a special weeknight indulgence, this recipe proves that gourmet doesn’t have to be complicated.
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Ingredients
- 200 grams dark chocolate (minimum 70% cocoa)
- 300 milliliters heavy cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs (separated)
- 1 pinch pinch of salt
Directions
Step 1
1. Finely chop the dark chocolate and place it in a heatproof bowl.
Step 2
2. Heat 100 milliliters of heavy cream in a small saucepan over medium heat until it starts to gently simmer (do not boil).
Step 3
3. Pour the hot cream over the chopped chocolate. Let it sit for 2 minutes before stirring until smooth and fully melted. Set aside to cool slightly.
Step 4
4. In a clean mixing bowl, whisk the egg whites with a pinch of salt until they form soft peaks. Gradually add the granulated sugar and continue whisking until glossy and stiff peaks form.
Step 5
5. In another mixing bowl, whip the remaining 200 milliliters of heavy cream with the vanilla extract until soft peaks form.
Step 6
6. Gently fold the melted chocolate mixture into the whipped cream until well combined.
Step 7
7. Carefully fold the beaten egg whites into the chocolate and cream mixture, being cautious not to deflate the air too much. Fold until the mixture is smooth and evenly blended.
Step 8
8. Spoon or pipe the mousse into serving glasses or bowls. Cover and chill in the refrigerator for at least 2 hours, or until set.
Step 9
9. Serve chilled, optionally garnished with whipped cream, chocolate shavings, or fresh berries.
Nutrition Facts
| Serving size | (629.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2443.2 |
| Total Fat 195.2g | 0% |
| Saturated Fat 112.2g | 0% |
| Cholesterol 670mg | 0% |
| Sodium 419.4mg | 0% |
| Total Carbohydrate 118.1g | 0% |
| Dietary Fiber 21.8g | 0% |
| Total Sugars 73.9g | |
| Protein 27.6g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 196.6mg | 0% |
| Iron 25.6mg | 0% |
| Potassium 1579mg | 0% |
Source of Calories