Start your morning right with these Easy Breakfast Sausage Patties—flavor-packed, homemade delights that are a breeze to whip up! Made with ground pork and seasoned with a savory blend of garlic powder, onion powder, dried sage, paprika, and a touch of optional red pepper flakes for a hint of heat, these patties offer the perfect balance of hearty and aromatic flavors. Ready in under 30 minutes, they’re pan-fried to golden perfection and make a versatile companion to eggs, toast, or pancakes. With simple ingredients and no preservatives, this recipe is your go-to for quick, wholesome, and delicious breakfast sausages the whole family will love. Perfect for weekend brunch or meal-prep, these patties are both satisfying and easy to customize!
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In a large mixing bowl, combine the ground pork, garlic powder, onion powder, dried sage, paprika, salt, black pepper, and red pepper flakes (if using).
Use your hands to mix the ingredients thoroughly until they are evenly incorporated.
Divide the mixture into 8 equal portions and shape each portion into a small patty about 3 inches in diameter.
Heat a large skillet over medium heat and add the olive oil.
Once the oil is hot, add the sausage patties to the skillet, making sure they are not overcrowded. You may need to cook them in batches.
Cook the patties for about 3-4 minutes on each side, or until they are browned and cooked through. The internal temperature should reach 160°F (71°C).
Remove the cooked patties from the skillet and place them on a paper towel-lined plate to absorb excess oil.
Serve the sausage patties warm alongside eggs, toast, or your favorite breakfast dishes.
Serving size | (482.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1494.3 |
Total Fat 108.3g | 0% |
Saturated Fat 37.0g | 0% |
Cholesterol 408.2mg | 0% |
Sodium 2647.0mg | 0% |
Total Carbohydrate 6.2g | 0% |
Dietary Fiber 1.8g | 0% |
Total Sugars 0.3g | |
Protein 117.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 146.9mg | 0% |
Iron 5.0mg | 0% |
Potassium 116.7mg | 0% |
Source of Calories