Easy Bone in Split Chicken Breasts
Get ready to elevate your weeknight dinners with this flavorful and fuss-free recipe for Easy Bone-In Split Chicken Breasts. Perfectly seasoned with a savory blend of garlic powder, paprika, dried thyme, and black pepper, these juicy chicken breasts are roasted to golden-brown perfection with the help of melted butter for extra richness. The skin turns irresistibly crispy while the meat stays tender and moist, thanks to the bone-in cut. With just 10 minutes of prep and a dash of fresh lemon to brighten each bite, this oven-roasted chicken recipe is as simple as it is satisfying. Ideal for busy nights or meal prepping, it's a classic comfort food you’ll want to make again and again.
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Ingredients
- 4 pieces bone-in split chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons butter
- 1 large (cut into wedges) lemon
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Line a baking sheet with aluminum foil for easy cleanup and grease it lightly with cooking spray or olive oil.
Step 3
Place the bone-in split chicken breasts on the prepared baking sheet, skin side up.
Step 4
Drizzle the olive oil evenly over the chicken breasts and rub it into the skin using your hands.
Step 5
In a small bowl, mix together garlic powder, paprika, dried thyme, salt, and black pepper.
Step 6
Sprinkle the seasoning mixture evenly over each chicken breast, ensuring thorough coverage on the skin and meat.
Step 7
Cut the butter into small pieces and place a few dots of butter on top of each chicken breast to enhance flavor and help the skin crisp up in the oven.
Step 8
Roast the chicken in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer inserted into the thickest part of the breast (be sure not to touch the bone).
Step 9
If the skin has not browned enough by the time the internal temperature is reached, turn on the broiler for 1-2 minutes, keeping a close eye to avoid burning.
Step 10
Remove the chicken from the oven and let it rest for 5-10 minutes to allow the juices to redistribute.
Step 11
Serve the chicken hot, garnished with lemon wedges on the side to squeeze over for added freshness.
Nutrition Facts
| Serving size | (819.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1638.0 |
| Total Fat 112.5g | 0% |
| Saturated Fat 34.0g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 437.8mg | 0% |
| Sodium 2809.4mg | 0% |
| Total Carbohydrate 11.5g | 0% |
| Dietary Fiber 3.7g | 0% |
| Total Sugars 2.2g | |
| Protein 135.6g | 0% |
| Vitamin D 56.5IU | 0% |
| Calcium 106.8mg | 0% |
| Iron 6.7mg | 0% |
| Potassium 1084.9mg | 0% |
Source of Calories