Easy Blueberry Pancake for Two

Start your morning with the comforting simplicity of this Easy Blueberry Pancake for Two recipe—a perfectly portioned breakfast treat designed for small-batch cooking! These pancakes are a delightful balance of fluffy and golden, studded with bursts of juicy, sweet blueberries in every bite. With a prep time of just 5 minutes, this recipe combines pantry staples like all-purpose flour, granulated sugar, and a touch of vanilla extract with fresh blueberries to create a quick and satisfying meal for two. The batter comes together effortlessly, while the gentle folding of blueberries ensures a tender texture and even distribution. Ideal for a cozy breakfast or brunch, these pancakes are best served warm with a drizzle of maple syrup and a pat of butter. Whether you're looking for an indulgent treat or a spontaneous breakfast idea, this recipe is the perfect blend of convenience and flavor.

Nutriscore Rating: 56/100

Prep Time:5 mins

Cook Time:15 mins

Total Time:20 mins

Servings: 2

Ingredients

• 0.5 cup All-purpose flour
• 1 tablespoon Granulated sugar
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.25 cup Milk
• 1 large Egg
• 1 tablespoon Unsalted butter (melted)
• 0.25 teaspoon Vanilla extract
• 0.25 cup Fresh blueberries
• 1 tablespoon Vegetable oil or non-stick spray

Directions

Step 1

In a medium mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well mixed.

Step 2

In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.

Step 3

Gradually pour the wet ingredients into the dry ingredients. Stir gently with a whisk or spatula until the batter is combined and no large lumps remain. Be careful not to overmix.

Step 4

Gently fold in the fresh blueberries, ensuring they're evenly distributed throughout the batter.

Step 5

Heat a non-stick skillet or griddle over medium heat. Lightly coat the surface with vegetable oil or non-stick spray.

Step 6

Scoop about 1/4 cup of the pancake batter onto the skillet for each pancake. Spread slightly if needed to form a circle.

Step 7

Cook the pancake for 2-3 minutes, or until bubbles appear on the surface and the edges look set. Flip the pancake carefully and cook for an additional 2-3 minutes on the other side until golden brown.

Step 8

Repeat with the remaining batter, reapplying oil or spray as needed to prevent sticking.

Step 9

Serve the pancakes warm with butter, syrup, or your favorite toppings.

Nutrition Facts

Serving size	(262.1g)

Amount per serving	% Daily Value*
Calories	649.5

Total Fat 35.6g	0%
Saturated Fat 12.3g	0%
Polyunsaturated Fat 2.0g
Cholesterol 256.0mg	0%
Sodium 1174.3mg	0%
Total Carbohydrate 69.3g	0%
Dietary Fiber 2.5g	0%
Total Sugars 19.6g
Protein 15.2g	0%

Vitamin D 80.6IU	0%
Calcium 115.6mg	0%
Iron 3.8mg	0%
Potassium 263.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.7%

Protein: 9.2%

Carbs: 42.1%