Whip up your own creamy, velvety mayonnaise in just 5 minutes with this foolproof recipe for Easy Blender Mayonnaise! Made with simple pantry staples like a fresh egg, tangy lemon juice, Dijon mustard, and a cup of neutral oil, this homemade condiment is a game-changer. The quick, no-cook preparation involves blending all the ingredients, slowly drizzling in oil for perfect emulsification, and achieving a luscious, store-quality consistency—all with minimal effort. Ideal for sandwiches, salads, or dips, this recipe not only delivers unbeatable flavor but also lets you control the ingredients for a preservative-free alternative. Perfect for busy home cooks, this small-batch recipe yields 16 servings of deliciously fresh mayonnaise, ready to elevate your meals all week long!
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Crack the egg into a blender. Add the lemon juice, Dijon mustard, and salt.
Secure the lid on the blender and blend on low speed for about 5 seconds to combine the ingredients.
While the blender is running on low speed, slowly drizzle in the oil in a thin, steady stream. This process should take about 1–2 minutes to ensure proper emulsification.
Continue blending until the oil is fully incorporated and the mixture has thickened to a creamy mayonnaise consistency.
Stop the blender and taste the mayonnaise. Adjust the salt or lemon juice to your preference if necessary, blending again briefly to mix.
Transfer the mayonnaise to a clean jar or airtight container and refrigerate. Use within 1 week for best freshness.
Serving size | (315.7g) |
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Amount per serving | % Daily Value* |
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Calories | 2140.7 |
Total Fat 245.5g | 0% |
Saturated Fat 19.0g | 0% |
Polyunsaturated Fat 2.0g | |
Cholesterol 219.5mg | 0% |
Sodium 1404.3mg | 0% |
Total Carbohydrate 1.6g | 0% |
Dietary Fiber 0.0g | 0% |
Total Sugars 0.5g | |
Protein 6.7g | 0% |
Vitamin D 53.8IU | 0% |
Calcium 26.7mg | 0% |
Iron 0.9mg | 0% |
Potassium 86.0mg | 0% |
Source of Calories