Transform mealtime with this Easy Black Bean Dip or Sandwich Spread—a versatile and flavorful recipe that's ready in just 10 minutes! Made with pantry staples like canned black beans, garlic, and olive oil, this creamy concoction is elevated with a zesty splash of fresh lime juice and a hint of cumin. It’s naturally vegan, gluten-free, and perfect as a savory dip for tortilla chips or crunchy veggies, or as a protein-packed spread for sandwiches and wraps. Customize it with optional chili powder for a spicy kick or garnish with fresh cilantro for a vibrant finish. Whether you're hosting a party or prepping a quick snack, this black bean dip is a crowd-pleaser that delivers bold flavor in every bite.
Scan with your phone to download!
Add the black beans, minced garlic, olive oil, lime juice, cumin, salt, black pepper, and optional chili powder to a food processor or high-powered blender.
Blend until smooth, pausing to scrape down the sides if needed. If the mixture is too thick, add water 1 tablespoon at a time until the desired consistency is achieved.
Adjust seasoning by tasting and adding more lime juice, salt, or spices if desired.
Transfer the black bean dip to a serving bowl and garnish with chopped cilantro if using.
Serve immediately as a dip with tortilla chips or vegetables, or use as a spread on sandwiches or wraps.
Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Serving size | (527.0g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 653.7 |
Total Fat 30.3g | 0% |
Saturated Fat 4.7g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 1968.6mg | 0% |
Total Carbohydrate 73.0g | 0% |
Dietary Fiber 25.5g | 0% |
Total Sugars 1.6g | |
Protein 25.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 193.5mg | 0% |
Iron 9.1mg | 0% |
Potassium 1116.6mg | 0% |
Source of Calories