Bright, fresh, and bursting with bold flavors, this Easy Black Bean and Corn Salad is the ultimate no-cook recipe for quick weeknight meals, potlucks, or picnics. Packed with wholesome black beans, sweet corn, crunchy red bell peppers, and fragrant cilantro, it’s a colorful medley of textures and tastes. Tossed in a zesty lime-cumin dressing with the option to add a jalapeño kick, this salad comes together in just 15 minutes with no cooking required. Serve it as a vibrant side dish, a healthy appetizer with tortilla chips, or even as a topping for tacos or grilled meats. Perfectly customizable and naturally gluten-free and vegan, this versatile recipe is a go-to for fresh, wholesome eating!
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In a large mixing bowl, combine the black beans, sweet corn, diced red bell pepper, chopped red onion, and cilantro.
In a small bowl, whisk together the lime juice, olive oil, ground cumin, salt, and black pepper to make the dressing.
If using, add the chopped jalapeño to the salad for a spicy kick.
Pour the dressing over the salad and gently toss everything together until well combined.
Taste and adjust seasonings, adding more salt or lime juice if needed.
Cover the salad and refrigerate for at least 15 minutes to let the flavors meld.
Serve chilled or at room temperature, either as a side dish or with tortilla chips for dipping.
Serving size | (6803.9g) |
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Amount per serving | % Daily Value* |
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Calories | 5833.5 |
Total Fat 79.6g | 0% |
Saturated Fat 4.7g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 20825.7mg | 0% |
Total Carbohydrate 974.2g | 0% |
Dietary Fiber 351.8g | 0% |
Total Sugars 64.5g | |
Protein 349.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 2999.4mg | 0% |
Iron 91.0mg | 0% |
Potassium 834.4mg | 0% |
Source of Calories