Easy Bistro Artichoke Sandwich Vegetarian Too
Elevate your lunch game with the irresistible "Easy Bistro Artichoke Sandwich" – a quick yet gourmet vegetarian delight that marries bold flavors with fresh ingredients. Perfectly toasted ciabatta rolls provide a crisp foundation for layers of creamy goat cheese, tangy marinated artichoke hearts, vibrant spinach, smoky roasted red bell peppers, and a drizzle of luscious balsamic glaze. Ready in just 15 minutes, this recipe is ideal for busy weeknights or casual weekend meals. Packed with Mediterranean-inspired flavors and made with wholesome ingredients, this sandwich is as satisfying as it is simple to prepare. Serve warm for a bistro-style experience right at home!
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Ingredients
- 2 rolls Fresh ciabatta bread
- 1 cup Marinated artichoke hearts
- 1 cup Goat cheese
- 1 cup Fresh spinach leaves
- 1 large Roasted red bell peppers
- 2 tablespoons Olive oil
- 1 tablespoon Balsamic glaze
- 0.25 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
Directions
Step 1
1. Preheat a grill pan or large skillet over medium heat.
Step 2
2. Slice the ciabatta rolls in half horizontally. Brush the cut sides with olive oil.
Step 3
3. Place the ciabatta rolls cut-side down onto the hot pan and toast for 2-3 minutes, or until golden and crisp. Remove from the pan and set aside.
Step 4
4. Meanwhile, slice the roasted red bell pepper into thin strips.
Step 5
5. Spread a generous layer of goat cheese on the bottom half of each toasted ciabatta roll.
Step 6
6. Layer the sandwich with fresh spinach leaves, marinated artichoke hearts, and roasted red bell pepper strips.
Step 7
7. Drizzle balsamic glaze over the toppings, then sprinkle with salt and freshly ground black pepper to taste.
Step 8
8. Place the top half of the ciabatta roll on the sandwich, pressing gently to secure everything in place.
Step 9
9. Slice the sandwiches in half for easier handling, and serve immediately.
Nutrition Facts
| Serving size | (799.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1698.3 |
| Total Fat 116.1g | 0% |
| Saturated Fat 56.1g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 183.3mg | 0% |
| Sodium 3692.2mg | 0% |
| Total Carbohydrate 100.0g | 0% |
| Dietary Fiber 13.7g | 0% |
| Total Sugars 24.4g | |
| Protein 66.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 467.7mg | 0% |
| Iron 11.9mg | 0% |
| Potassium 977.6mg | 0% |
Source of Calories