Easy Bisquick Cheesecake Squares Crustless
Indulge in the creamy simplicity of Easy Bisquick Cheesecake Squares, a crustless dessert that's as effortless as it is irresistible. This recipe combines classic cheesecake flavors with a clever twist, using Bisquick mix to create a smooth, velvety texture without the need for a separate crust. With just 10 minutes of prep time, these cheesecake squares come together effortlessly, featuring rich cream cheese, a hint of vanilla, and a touch of tangy lemon juice. Baked to golden perfection in a single pan and chilled for a perfectly set finish, these squares are the ultimate crowd-pleaser. Serve them plain, dusted with powdered sugar, or adorned with fresh fruit for a pop of color and flavor. Perfect for potlucks, family gatherings, or an easy weeknight treat, these no-fuss cheesecake squares deliver maximum flavor with minimal effort!
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Ingredients
- 16 ounces cream cheese
- 0.75 cups granulated sugar
- 3 large egg
- 2 cups milk
- 0.5 cups Bisquick mix
- 2 teaspoons vanilla extract
- 1 tablespoon lemon juice
- 0 fresh fruit or powdered sugar (optional, for topping)
Directions
Step 1
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking pan and set aside.
Step 2
In a large mixing bowl, beat the cream cheese and granulated sugar together until smooth and creamy, using a hand or stand mixer.
Step 3
Add the eggs, one at a time, beating well after each addition until fully incorporated.
Step 4
Slowly pour in the milk, followed by the Bisquick mix, vanilla extract, and lemon juice. Mix until the batter is smooth and lump-free.
Step 5
Pour the batter evenly into the prepared baking pan.
Step 6
Bake in the preheated oven for 35-40 minutes, or until the cheesecake is set and the top is lightly golden. A toothpick inserted near the center should come out clean.
Step 7
Remove the cheesecake from the oven and allow it to cool completely in the pan on a wire rack.
Step 8
Once cooled, refrigerate for at least 2 hours (or overnight) for the best texture and flavor.
Step 9
Cut into squares and serve plain, or top with fresh fruit or a dusting of powdered sugar if desired.
Nutrition Facts
| Serving size | (1443.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3002.2 |
| Total Fat 194.9g | 0% |
| Saturated Fat 105.1g | 0% |
| Polyunsaturated Fat 12.9g | |
| Cholesterol 1160.6mg | 0% |
| Sodium 2712.9mg | 0% |
| Total Carbohydrate 260.7g | 0% |
| Dietary Fiber 3.6g | 0% |
| Total Sugars 208.6g | |
| Protein 68.7g | 0% |
| Vitamin D 376.0IU | 0% |
| Calcium 1335.4mg | 0% |
| Iron 6.2mg | 0% |
| Potassium 1778.8mg | 0% |
Source of Calories