Easy Bavarian Cream
Indulge in the silky elegance of Easy Bavarian Cream, a decadent dessert that’s as impressive as it is effortless to make. This classic recipe combines velvety custard, made with whole milk, egg yolks, and a touch of vanilla, with softly whipped heavy cream for a luscious, airy texture. Bloomed gelatin ensures the perfect set, while the no-bake preparation keeps things simple and stress-free. With only 20 minutes of hands-on prep time, this versatile dessert can be served in individual glasses for an elegant presentation or used as a luxurious filling for cakes and pastries. Perfect for any occasion, it’s a make-ahead masterpiece that will wow your guests with its creamy, dreamy perfection.
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Ingredients
- 1 cup Whole milk
- 0.5 cup Granulated sugar
- 2 teaspoons Vanilla extract
- 1 tablespoon Powdered gelatin
- 2 tablespoons Cold water
- 1 cup Heavy cream
- 4 large Egg yolks
Directions
Step 1
In a small bowl, sprinkle the powdered gelatin over 2 tablespoons of cold water. Let it sit for 5 minutes to bloom.
Step 2
In a saucepan, whisk together the milk, granulated sugar, and egg yolks. Cook over medium heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon, about 5-7 minutes. Do not let it boil.
Step 3
Remove the saucepan from heat and stir in the bloomed gelatin until completely dissolved.
Step 4
Add the vanilla extract and mix well. Allow the mixture to cool to room temperature, stirring occasionally to prevent a skin from forming.
Step 5
In a separate bowl, whip the heavy cream until soft peaks form.
Step 6
Gently fold the whipped cream into the cooled custard mixture until fully combined and smooth.
Step 7
Pour the Bavarian cream into serving glasses or molds. Alternatively, use it as a filling for cakes or pastries.
Step 8
Chill in the refrigerator for at least 4 hours, or until the cream is set.
Step 9
Serve chilled and enjoy your Easy Bavarian Cream!
Nutrition Facts
| Serving size | (699.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1604.3 |
| Total Fat 105.9g | 0% |
| Saturated Fat 58.9g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 1007.3mg | 0% |
| Sodium 223.1mg | 0% |
| Total Carbohydrate 114.8g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 113.2g | |
| Protein 26.8g | 0% |
| Vitamin D 180.6IU | 0% |
| Calcium 394.2mg | 0% |
| Iron 1.8mg | 0% |
| Potassium 459.3mg | 0% |
Source of Calories