Easy Bauernfruhstuck German Farmer's Breakfast Skillet

Wake up to the hearty, rustic flavors of Germany with this Easy Bauernfrühstück (German Farmer's Breakfast Skillet). Packed with crispy golden potatoes, smoky bacon, tender onions, and fluffy scrambled eggs, this one-pan wonder is a comforting breakfast classic that's simple to prepare yet utterly satisfying. With just 15 minutes of prep and a handful of pantry staples, you can whip up this savory dish in under 30 minutes. Perfect for busy mornings or a weekend brunch, this versatile recipe can be garnished with fresh chives or parsley for a pop of color and flavor. Whether you're craving a hearty start to your day or looking for an easy skillet meal, this traditional German breakfast is sure to become a family favorite.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 medium Russet potatoes
• 6 slices Bacon
• 1 medium Yellow onion
• 6 large Eggs
• 2 tablespoons Milk
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Butter
• 2 tablespoons Chives or parsley (optional, for garnish)

Directions

Step 1

Wash the potatoes thoroughly and peel them if desired. Dice the potatoes into small, bite-sized cubes.

Step 2

Place the diced potatoes in a large pot of salted water and bring to a boil. Cook for 5-7 minutes until slightly tender but not fully cooked. Drain and set aside.

Step 3

While the potatoes are boiling, chop the bacon into small pieces and dice the onion finely.

Step 4

In a large skillet, cook the bacon over medium heat until crispy. Use a slotted spoon to remove the bacon and set it aside on a paper towel-lined plate. Leave the bacon fat in the skillet.

Step 5

Add the diced onion to the skillet with the bacon fat and sauté for 2-3 minutes until softened and translucent.

Step 6

Melt the butter in the same skillet, then add the drained potatoes. Cook the potatoes over medium-high heat for 10-12 minutes, stirring occasionally, until golden brown and crispy.

Step 7

While the potatoes are cooking, whisk the eggs together in a bowl with the milk, salt, and black pepper.

Step 8

Once the potatoes are crispy, reduce the heat to medium-low. Pour the egg mixture over the potatoes and gently stir to combine. Cook until the eggs are just set, about 3-4 minutes.

Step 9

Stir in the cooked bacon and cook for another 1-2 minutes to warm everything through.

Step 10

Remove the skillet from heat and garnish with chopped chives or parsley if desired. Serve hot and enjoy your Bauernfrühstück!

Nutrition Facts

Serving size	(1201.9g)

Amount per serving	% Daily Value*
Calories	1495.3

Total Fat 57.6g	0%
Saturated Fat 21.9g	0%
Polyunsaturated Fat 3.3g
Cholesterol 1199.1mg	0%
Sodium 3778.0mg	0%
Total Carbohydrate 167.6g	0%
Dietary Fiber 14.2g	0%
Total Sugars 15.3g
Protein 76.4g	0%

Vitamin D 268.9IU	0%
Calcium 346.4mg	0%
Iron 14.3mg	0%
Potassium 4757.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.7%

Protein: 20.4%

Carbs: 44.9%