Easy Basturma Meatballs
Discover the bold, aromatic flavors of the Middle East with these Easy Basturma Meatballs—a quick and satisfying recipe that’s perfect for weeknight dinners or casual get-togethers. Featuring a blend of ground beef and pork, these meatballs are seasoned with a robust mix of spices, including cumin, smoked paprika, and allspice, inspired by the traditional flavors of basturma. Enhanced with fresh parsley and a touch of garlic, these meatballs are pan-fried to golden perfection, creating a tender, juicy interior with a subtly smoky crust. Ready in just 35 minutes, they’re ideal for serving alongside creamy yogurt, warm flatbreads, or a crisp side salad. Whether you're searching for a flavorful appetizer or a hearty main course, this recipe is sure to impress. Keywords: basturma meatballs, easy meatballs recipe, Middle Eastern flavors, quick dinner ideas, spiced meatballs.
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Ingredients
- 500 grams ground beef
- 250 grams ground pork
- 1 medium, finely grated onion
- 3 cloves, minced garlic
- 1 teaspoon cumin
- 1.5 teaspoons paprika
- 1 teaspoon ground coriander
- 0.5 teaspoon allspice
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons, finely chopped parsley
- 1 large eggs
- 50 grams breadcrumbs
- 2 tablespoons, for frying oil
- 150 grams, for serving (optional) plain yogurt
Directions
Step 1
In a large mixing bowl, combine the ground beef, ground pork, grated onion, minced garlic, cumin, paprika, ground coriander, allspice, smoked paprika, salt, and black pepper.
Step 2
Add the finely chopped parsley, egg, and breadcrumbs to the bowl. Mix everything well using your hands until the ingredients are evenly incorporated.
Step 3
Scoop out small portions of the mixture and roll them into meatballs, about 1.5 inches in diameter. Set the meatballs aside on a plate.
Step 4
Heat the oil in a large skillet over medium heat. Once hot, add the meatballs to the skillet in batches, ensuring not to overcrowd the pan.
Step 5
Cook the meatballs for about 6-8 minutes, turning occasionally, until they are browned on all sides and cooked through in the center.
Step 6
Remove the meatballs from the skillet and drain any excess oil on a paper towel-lined plate.
Step 7
Serve the meatballs warm with a side of plain yogurt or your favorite dipping sauce. They pair well with flatbreads, rice, or a fresh salad.
Nutrition Facts
| Serving size | (1162.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2544.8 |
| Total Fat 179.5g | 0% |
| Saturated Fat 59.8g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 748.9mg | 0% |
| Sodium 3810.6mg | 0% |
| Total Carbohydrate 71.5g | 0% |
| Dietary Fiber 8.0g | 0% |
| Total Sugars 18.7g | |
| Protein 171.4g | 0% |
| Vitamin D 89IU | 0% |
| Calcium 463.5mg | 0% |
| Iron 18.0mg | 0% |
| Potassium 2041.7mg | 0% |
Source of Calories