Easy Banana and Pistachio Pudding Pie
Indulge in the creamy, no-bake delight of this Easy Banana and Pistachio Pudding Pie, the perfect dessert for any occasion. Featuring a pre-made graham cracker crust for convenience, this pie layers silky banana and pistachio puddings between sweet banana slices and fluffy homemade whipped cream. Each bite is a luscious combination of fruity freshness, nutty richness, and velvety texture, crowned with a sprinkle of chopped pistachios for extra crunch. Requiring just 20 minutes of prep time and minimal effort, this refrigerator-friendly treat is a quick and easy way to impress guests or satisfy your sweet tooth. Whether served as a centerpiece for a family gathering or a simple weeknight indulgence, this pudding pie is sure to find a spot on your list of favorite no-bake desserts!
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Ingredients
- 1 pre-made (9-inch) graham cracker crust
- 100 grams (small box) instant banana pudding mix
- 100 grams (small box) instant pistachio pudding mix
- 710 milliliters cold milk
- 2 medium-sized sliced bananas
- 240 milliliters heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 60 grams chopped pistachios
- 10 pieces (optional, for garnish) whole pistachios
Directions
Step 1
In a medium mixing bowl, combine the banana pudding mix with 355 milliliters of cold milk. Whisk vigorously for 2 minutes until it begins to thicken. Set aside.
Step 2
In a separate mixing bowl, combine the pistachio pudding mix with the remaining 355 milliliters of cold milk. Whisk until thickened and set aside.
Step 3
Layer the bottom of the pre-made graham cracker crust with the banana slices so they cover the base evenly.
Step 4
Pour the prepared banana pudding over the banana slices and spread it into an even layer using a spatula.
Step 5
Gently pour the pistachio pudding over the banana pudding layer and spread evenly. Place the pie in the refrigerator to chill for at least 2 hours, or until fully set.
Step 6
Meanwhile, prepare the whipped cream by combining the heavy whipping cream, powdered sugar, and vanilla extract in a chilled bowl. Use an electric mixer to whip on medium-high speed until stiff peaks form, about 3 to 4 minutes.
Step 7
After the pie has set, spread the whipped cream evenly on top of the pistachio pudding layer.
Step 8
Sprinkle the chopped pistachios over the whipped cream for texture and flavor. Optionally, garnish with whole pistachios for decoration.
Step 9
Refrigerate for an additional 30 minutes to allow the flavors to meld before serving. Slice and enjoy your Easy Banana and Pistachio Pudding Pie!
Nutrition Facts
| Serving size | (1509.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2819.1 |
| Total Fat 166.8g | 0% |
| Saturated Fat 68.8g | 0% |
| Polyunsaturated Fat 2.6g | |
| Cholesterol 300.0mg | 0% |
| Sodium 1783.5mg | 0% |
| Total Carbohydrate 272.4g | 0% |
| Dietary Fiber 16.7g | 0% |
| Total Sugars 151.5g | |
| Protein 49.9g | 0% |
| Vitamin D 372.1IU | 0% |
| Calcium 1053.0mg | 0% |
| Iron 7.6mg | 0% |
| Potassium 2868.8mg | 0% |
Source of Calories