Easy Baked Layered Chili Cheese Dip
Get ready to wow your taste buds with this Easy Baked Layered Chili Cheese Dip—a crowd-pleasing favorite perfect for game days, potlucks, or cozy nights in! This warm, hearty dip boasts layers of creamy refried beans, zesty chili, a velvety cream cheese and sour cream blend, and a gooey topping of melted cheddar and Monterey Jack cheeses. Ready in just 30 minutes, it’s simple to prepare and endlessly customizable with optional garnishes like diced tomatoes, black olives, and green onions for a burst of freshness. Serve this irresistible masterpiece straight from the oven with crunchy tortilla chips, and watch it disappear in no time. This comforting, cheesy dip will be the ultimate centerpiece of your next gathering!
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Ingredients
- 1 can (16 ounces) Refried beans
- 1 can (15 ounces) Chili (canned or homemade)
- 8 ounces Cream cheese
- 1 cup Sour cream
- 2 cups Shredded cheddar cheese
- 1 cup Shredded Monterey Jack cheese
- 1 cup Diced tomatoes (optional garnish)
- 0.5 cup Sliced black olives (optional garnish)
- 0.25 cup Chopped green onions (optional garnish)
- 1 bag Tortilla chips
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a medium mixing bowl, combine the cream cheese and sour cream until smooth and well blended. Set aside.
Step 3
In a 9x13-inch baking dish, spread the refried beans evenly as the base layer.
Step 4
Spread the chili evenly over the refried beans.
Step 5
Carefully spread the cream cheese and sour cream mixture over the chili layer.
Step 6
Sprinkle the shredded cheddar cheese and Monterey Jack cheese evenly on top of the cream cheese layer.
Step 7
Place the baking dish in the preheated oven and bake for 20 minutes, or until the cheese on top is melted and bubbling.
Step 8
Remove the dish from the oven and let it cool slightly for about 5 minutes.
Step 9
Top the dip with optional garnishes such as diced tomatoes, sliced black olives, and chopped green onions, if desired.
Step 10
Serve warm with tortilla chips for dipping. Enjoy!
Nutrition Facts
| Serving size | (1817.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4254.6 |
| Total Fat 324.8g | 0% |
| Saturated Fat 158.8g | 0% |
| Polyunsaturated Fat 38.3g | |
| Cholesterol 689.7mg | 0% |
| Sodium 5635.5mg | 0% |
| Total Carbohydrate 232.1g | 0% |
| Dietary Fiber 31.2g | 0% |
| Total Sugars 34.3g | |
| Protein 144.6g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 3414.3mg | 0% |
| Iron 12.3mg | 0% |
| Potassium 2733.4mg | 0% |
Source of Calories